Shrimp ramen with a seafood broth by chef_big_jon 2 Comments Line_cook 2 years ago Looks good. Not sure about corn in ramen though ReassuringGuineaFowl 2 years ago Looking good! How did you manage to cut the egg so neatly? Whenever I do, I always schmear the yolk into the whiteWrite A CommentYou must be logged in to post a comment.
ReassuringGuineaFowl 2 years ago Looking good! How did you manage to cut the egg so neatly? Whenever I do, I always schmear the yolk into the white
2 Comments
Looks good. Not sure about corn in ramen though
Looking good! How did you manage to cut the egg so neatly? Whenever I do, I always schmear the yolk into the white