Today I would like to share with you my Pork Chops with Balsamic Fig Sauce recipe.
Get the recipe: http://orsararecipes.net/pork-chops-with-balsamic-fig-sauce
Seasoning spice: https://amzn.to/3Rbrsbv
Balsamic vinegar: https://amzn.to/3BD75yq
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32 Comments
Oh my goodness absolutely delicious and the figs fresh off the tree another amazing dish your fig tree is beautiful thanks for sharing another one of your amazing recipe going to try soon take care
Looking good chef! And that dish looks amazing! Thanks for sharing!
mmmmm
Nice recipe. It looks really delicious. Thank you for your sharing. I subscribed your channel. Have a good time my friend
Now just to be as fortunate as you to have a fig tree, Pasquale! ❤️
I buy big thick bone in porkchops too! 🥰
Such a lovely dinner. Grazie 🍷Salute e Cin Cin!! 🙏
Viva la figa…ooppss Il figo 🙂 Yummy
Why does he keep mentioning my cousin 😂😂
🥰
Why prosciutto and not pancetta?
What an absolute ledgend!
Looks amazing! 🥹🫶🏻
Making this tonight!
A Italy version of pork chops and applesauce.
Grazie Signore…. eat drink and be happy 👍👍👍
Hay pissculie what was the herb? You said what it contained but not the name of it. From the manufacture of it.
Pork chop and figs with wine- that sounds delicious!
Grazie 🙂
What does cin cin mean?
Really lovely figs and pork
Don’t you think to time you learn English?
I see your son has jumped on the gravy train.
Which pan is that?
Next you’ll be selling the pans too.
He's the best, I've cooked eight of his dishes for my family so far.
Never heard of that recipe, but I'm definitely going to try it!
Omg this looks amazing! I love your channel! I'm going to try all of your dishes!
De-li-ci-ous!! Thank you!!
I love the how he says Fig tree! His family must love him!!!!
I see green on the figs… how do I know when they’re ripe Oscar? And I don’t have a dog tree here in Iowa. – them what do I do to get my figs??
Love your videos dear!!
Looks delish
Figs make everything better!
Amazing recipe from the Master Chef !! ☆
User feedback on this recipe: I attempted this recipe twice, the first time was a bust. I think my mistake was using dried thyme instead of fresh thyme, & the dried version was a bit dated too. The thyme flavor was unpleasant & basically ruined the dish. During my 2nd try, I modified the recipe slightly. I basted the pork chops with some butter & rosemary while it was searing in the pan. I also used a bit of red wine to deglaze (in addition to the figs & balsamic vinegar). I left out the thyme altogether. My 2nd try turned out really well, & I think this will be my go-to recipe for European-style pork chops from now on. Thanks!