This perfect blend of Red Peppers, Feta, Olive Oil, Yogurt & Oregano is a perfect sauce, marinade or dip.
Here are the ingredients and steps to make this recipe!
Red Pepper & Feta sauce/marinade
340 ml – bottled Red Peppers 2
Salt to taste
5 cloves Garlic
1/4 cup extra virgin Olive Oil
1 cup Feta cheese
1/2 cup Yogurt
1 tbsp Chilli flakes
1 tbsp fresh Oregano leaves
Prepare the red pepper & feta sauce by blending the ingredients together
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
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