If you want ice cream RIGHT NOW, this is the recipe for you – from start to finish in under an hour as long as you have your trusty ice cream machine* to hand. Not only is it really quick to make, this recipe also gives you an amazingly soft, super scoopable soft-serve texture that’s absolutely to die for and it is DELICIOUS! And best of all you can use this base to make other amazing soft-serve flavours!
*If you don’t have an ice cream machine you can still make this recipe, but it will take longer!
Recipe –
For the raspberry goo – https://youtu.be/fNtc-NGOIDE
For the ice cream base –
185g double or whipping cream
130g liquid glucose
1 tsp vanilla extract
1 lg egg
70g caster sugar
300ml whole milk
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29 Comments
I have used this base which works great. Just wondering if you knew what adjustments I would need to make for chocolate/coffee flavoured ice cream?
Hello,can you make a video of making an ice cream without using machine?😅
Thank you 💕
Hi Jemma! Can I replace the glucose with condensed milk? Thank you!
What can I put it in if I don't have an icecream machine?
“Soft serve” stfu…you’re not American.
Looks lush, any chance of a vegan recipe?? 😍
so you dont need any inverted sugar or xantan gum?? :O this is wow!!!!!
I love when people use their knowledge and experience to make things easier. This is definitely an improved ice cream recipe!
Nice vid. Im very interested in the way you cook the egg just by dropping the hot milk on it and not returning to the cook.
I have a recipe that uses eggs but tells you not to cook it…this seems dodgy. But your recipe seems like a great idea…and probably gives a fresher, non cooked flavour.
Lovely recipe….mmmmmm…Would this work in the ice cream attachment for the kitchen aid stand mixer? Thanks
Can we use condensed milk instead of the glucose?
Hey, amazing recipe!
Can I use milkmaid instead of glucose syrup?
It's a lot more easily available in my country, just that's why!
Any tips for using liquid glucose without sticking yourself to the ceiling? 😂😂😂
Really great recipe but it's raining out here😭
If you don't have the ice cream maker, instead of pouring the mixture in a machine what should I do. Thanks for this lovely ice cream. Any response will be appreciated
Wow looks like a youtuber is trying to comment cool and this ice cream is better then any ice cream YUMMY great job I'll subscribe and hit the bell and like🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
this is actually the first cupcake jemma video i saw on a blistering hot summer day
and i still love it❤❤❤
can you please do more ice cream recipes
Thank you was so tasty
hi jemma! can i substitute the milk for creamcheese, and make a "cheesecake icecream"? thanks!!
Plz tell me egg replacement
your food looks great 🎂🎂🎂😊😊😊😊😊🤩🤩🤩🤩🤩🤩🙃😝☺️🤩☺️😄😘😊
Does it matter if you have a ice cream maker I feel like there really exspensive. Do you have a cheap one that works really well that would do the same trick
Dankkk
Gemma…You are my hero! <3
If your not bothered about raw eggs can you just add them in cold? All recipes I see for ice cream requires the custard method and I have never been able to to it, they always cook no matter how little I add at the same time, I just want a recipe I can bung in my maker lol.
Ahh… so THAT'S how it's done! 😁
Great ice cream recipe can you also add cream to this along side the milk
What type of machine?