Ina uses her own rich homemade stock to make a hearty Chicken Noodle Soup!
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Chicken Noodle Soup
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 13 hr 20 min
Prep: 30 min
Inactive: 8 hr
Cook: 4 hr 50 min
Yield: 6 servings
Ingredients
1 whole (2 split) chicken breast, bone in, skin on
Olive oil
Kosher salt
Freshly ground black pepper
2 quarts homemade Chicken Stock (see recipe)
1 cup medium-diced celery (2 stalks)
1 cup medium-diced carrots (3 carrots)
2 cups wide egg noodles
1/4 cup chopped fresh parsley
Chicken Stock:
3 5-pound roasting chickens
3 large yellow onions, unpeeled, quartered
6 carrots, unpeeled, halved
4 celery stalks with leaves, cut in thirds
4 parsnips, unpeeled, cut in half (optional)
20 sprigs fresh parsley
15 sprigs fresh thyme
20 sprigs fresh dill
1 head garlic, unpeeled, cut in half crosswise
2 tablespoons kosher salt
2 teaspoons whole black peppercorns
Directions
Preheat the oven to 350 degrees.
Place the chicken breast on a sheet pan and rub the skin with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until cooked through. When cool enough to handle, remove the meat from the bones, discard the skin, and shred or dice the chicken meat.
Bring the chicken stock to a simmer in a large pot and add the celery, carrots, and noodles. Simmer uncovered for about 10 minutes, until the noodles are cooked. Add the cooked chicken meat and parsley and heat through.
Season to taste and serve.
Chicken Stock:
Yield: 6 quarts
Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.
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Ina Garten’s Chicken Noodle Soup | Barefoot Contessa | Food Network
37 Comments
Looks good but I wonder what i could use bedside Egg noodless, I don't like the taste if them. Gonna have to try differnt Noodles to i find the right one. But this looks so good
I love Ina, but I hate when she leaves food on the counter. Put all that in!
I love chicken noodle soup on a cold, rainy day. It looks delicious!
Hi
Ind's, can you a pressure cooker to carate the stock.
Looks delicious. Though when I hear noodles I think Asian noodles but this is pasta.
I like that Ina actually eats what she cooks.
Way to much salt!! Did you see that she left carrots and celery on the counter and just pushed them aside?! Lol
Here for ina
Thanx for taking the mystery out of really good chicken soup, my favorite!!😋
😍🥰😘
I just made your chicken noodle soup and it is delicious thank you for this recipe 😋🤤
I could eat this anytime!
I love her, but I really adore her husband.
Why is she such an angel? I love watching any video she makes. Go Ina!
I love Ina but this looks so bland to me.
Where are the onions and garlic?!?!?!?!?!?!
Wow this is so quick and easy but looks full of flavour.Love watching Ina,she makes everything look wonderful.👍♥️😁
I'm so impressed!! I've only seen my first video of this cook today (spinach stuff pastry–yum!). I love how so quick she is to give the recipe – I hate wasting time listening/ watching unnecessary content!! I now follow her on everything!!! Too bad I didn't discover her sooner!!!
She made it perfect, however add one table spoon of garlic as well to the soup and the broth will even be better. Trust me. 🙂
To everyone watching her video, please use more seasonings than salt and pepper.
No Onions ?
I miss the Food Network shows of old. Now it's cooking contests.
👌🏾👌🏾👌🏾👌🏾
ok a show of hands ..who has 2 quarts of frozen homemade chicken stock in freezer???? STOP please!!! shes so so so white…and before you ask Im not black.
Needs garlic 🧄
Not taste like the dirty dish water. 🤣 Beautiful recipe 🍲
Barefoot Contessa not only reminds me of my dear aunt ❤️ but I owe it to her to inspire me to cook!
When I was young my grandma had an amazing chicken noodle soup recipe I still make to this day.
she tasted dirty dish water before? 🥴
Following your methods for the most part, this came out absolutely fabulous!
The noodles were al dente' and the carrots and celery were firm.
Some changes made was leftover turkey from thanksgiving and chicken from last week.
Other changes were 2 whole bulbs of garlic (that's right), 1 medium onion, thyme and oregano.
My wife and I have covid, one cant reach for anything better than garlic when sick!
This was my first time making soup with egg noodles and we both love it!
Thank you for sharing.
looks awsome !! can i bring 50000 of my friends across the southern border? you can have them do the yard work and clean / retile and paint the house? howwww dose that sound?,, im sure jffery will just lovvvve it😉
Ina’s recipes never steer me wrong. Everything I’ve ever made from her is fairly simple yet so incredibly delicious. This soup is just that. I reduced the recipe to serve 2-4 people. I used 1 carton of store bought chicken stock. I also decided to roast my vegetables (instead of boiling) along with the chicken + some zucchini i had lying around. I also used 1lb. bone in chicken thighs with skin instead of breasts. As I was cutting up the chicken I ended up not using all of the chicken I roasted in the recipe. For the roasted vegetables I also seasoned with avocado oil, s&p + I added 1 whole garlic bulb, oiled with top cut off + I added 1/4 finely chopped sweet onion. With about 15mins oven time left on the veggies & chicken I began to heat my chicken stock on the stove. Then at about 10mins left I added my egg noodles. Once everything was done roasting I followed instructions on deboning the chicken by hand & removing skin, then cutting chicken into chunks. Adding all of this to the soup + chopped dill. Omg this soup was incredible. I was sick & immediately felt better when consuming this delicious hearty soup for the soul. The noodles & vegetables were perfectly al dente. The chicken was incredibly tender & juicy & just like Ina said, much better than flavorless boiled chicken. Chefs kiss.
I love her , she’s so underrated
I just know this is bland af.
Her chicken stock is unaffordable for the regular viewer…
3 Whole Chickens at todays prices plus nearly a 5er for herbs!!!
Shes having a laugh
Chicken soup either tastes like dirty dish water or…..I don’t know what that tastes like 😂