Browned Butter Honey Garlic Salmon: Salmon steaks pan fried in browned butter infused with garlic and honey; then grilled/broiled for an extra 6 minutes for extra golden, crispy and caramelised finish!
RECIPE HERE: https://cafedelites.com/browned-butter-honey-garlic-salmon/
30 Comments
Tried this recipe today 😋
So am I the only one who jacked this up? 😂 Maybe my pan was too hot.
Broil on high heat? How many minutes?
I made this recipe and it came about absolutely perfect!!! It's sooooo good!
One recommendation i would do here as a cook is to season that salmon skin before hand so the seasoning gets infused inside the meat
Tried this last night. Seasoned the salmon with Garlic and Herb, a little Old Bay, and Crushed Red Peppers 😚🤌🏾 My Husband said it was his new favorite dish!
Extremely delicious! My husband loved … I served it with baby potato and rainbow carrots . Perfect dish ❤
Love and simple video too the point . I m making this dish today
Why I gotta go to a whole nother website to get the recipe smh
INGREDIENTS
1/4 cup (4 tablespoons) butter
1/4 cup (4 tablespoons) honey
2-3 cloves garlic, minced*
1-2 tablespoons fresh squeezed lemon juice (or juice of half a lemon)
4 wild caught salmon fillets (about 1/2 pound or 250 grams each), skin off or on
Lemon wedges (to serve)
Salt, to taste
INSTRUCTIONS
Arrange oven shelf about 8-inches away from heat element in your oven. Preheat your oven to broil (or grill in Australia).
Place butter in a cast iron skillet (or an oven-proof frying pan if you don't have a skillet). Cook over medium heat, stirring and swirling pan occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance.
Pour in the honey and let it dissolve into the butter. Then add in the garlic and sauté for about 1 minute until fragrant. Add in the lemon juice; stir well to combine all of the flavours together.
Add the salmon steaks to the butter in the pan; cook each fillet (skin-side down if there's any skin) for 3-4 minutes or until golden, while basting the tops with the pan juices. Season with salt and pepper, to taste.
Add the lemon wedges around the salmon. Transfer the pan to your oven to broil / grill for a further 5-6 minutes, or until the tops of the salmon are nicely charred.
To serve, drizzle with the reserved brown butter sauce. Serve with steamed vegetables; over rice or with a salad.
Going to try this for sure–just with some Vivera plant based salmon as I have a family history of Cancer and need to avoid dioxins–thanks for posting
I did this on my fried rice and it tastes mazin!
why the hell is my stomach growling watching this video?
nice vidio my frine, say hello frome lombok island
Why add honey first? Garlic and honey both burn very easily and you expect to cook the fish in it? Also why did you not salt and season the fish before cooking, these are all cardinal sins of culinary.
Perfect!😍 was so delicious!
I made this twice tonight… Both failed epicly….. Second attempt it looked like the one in the video…. But it wasn't what I expected…. Definitely doing something wrong… Cause I was looking forward to making this. As many others have done well and liked it…. Can't figure out where I went wrong
Superb
Can you do this with shrimp ?
I don't like salmon, but I made it and love it❤
So do you have temps or time it needs to cook?
My husband, who hates fish, liked it. I did not. I felt the heavy sweet glaze just overpowered the salmon. I think salmon serves up better with just dill and butter, maybe with sliced tomatoes over the top and baked. Something lighter.
If I could come home to that everyday only the Lord knows lol
How long do you keep salmon in over on broil for? I'm guessing a couple of minutes?
Many videos out there…this is the best one! 😋 ✌️
Worked well but is too small if you are more than 1 person.
A little cayenne and ginger
It burned outside but was raw inside 😭😭 better luck next time
Mmmm…..
yummy