Risotto is a creamy Italian rice and this recipe is absolutely decadent and filling when adding the mushrooms, parmesan cheese and truffle oil.
Cooking risotto takes patience and a watchful eye on the stove, but the result is so worth the effort! Watch to learn how to keep your risotto tasting restaurant-worthy.
This is the Chef’s Tip segment from Plate the State Episode 110.
You don’t have to re-watch the entire episode to find your favorite recipes from Plate the State Season One! We offer all of the recipe, leftover, pantry and chef tips as separate video segments. Look for the tips you want in the playlists of our YouTube channel.
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