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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and
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How To Make Chermoula Prawns
1 tsp salt
1/2 tsp black pepper
1 tsp sweet paprika
1 tsp ground turmeric
1 tsp ground cumin
1 tbsp chopped fine parsley
1 tbsp chopped fine coriander
1 tbsp lemon juice
3-4 tbsp olive oil
500g raw prawns, butterflied
3 tbsp olive oil for cooking
Garnish with lemon wedges and parsley
26 Comments
First
Yumminess, Henry. Is that Indian style?
Perfect
Perfect
Fantastic! ♥️👍👍
Ooooh
Well, I burnt my house down but the shrimp came out GREAT! They had just a hint of smoked flavor. Delicious!
I will try this in the coming week. Thanks.
❤️👍you’re food thanksgiving
Mmmm
Going to try this, they look amazing!
Just one thing – did you not de-vein the prawns?
Cannot wait to try it and make yellow vegetable rice on side !!! Thx for sharing!!!!!
Would you ever make a video about a dish from Mughlai cuisine? I'm very interested in the spices they use
The Butterfly Effect! Not sure about the movie, but it makes for excellent prawns.
I am a fan of your older adana kebab videos, and am glad to see you still doing your thing. Great to see fellow Aussies on Youtube. Much appreciated 🙂
The house is fine but my eyebrows are torched. 🔥🔥🔥🔥🔥
Put half a tea spoon cumin not one just half or even less
You are King walla brow.
Good cooking 👍
Mate that is a great dish.
I can smell through the screen
best receipt ever thanks mate
That looks so yummy and so easy. Must make that
As far as I know this is a Tunisian dish
Mount is watering, perfect with a few beers.
Oh my….. lick the screen!!!!! I gotta cook these!
That looks like white pepper not black.
They look wonderful, gonna try them tomorrow.