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Authentic Peking Duck Recipe [北京烤鸭]



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Peking duck is the most famous food in China. In this video, I am going to show you everything that I know, all my tips, methods to make an authentic Peking duck. I invited some friends over and we had an amazing Peking duck dinner. One of the couples they eat Peking duck for their marriage anniversary every year and this year they weren’t able to eat duck because they are in Ecuador. The duck I made for them was amazing according what they said. The other couple have been traveled to many places and had really Peking duck before. They said they want to invest in me to open a Peking duck restaurant after the dinner. Even though I don’t think I made a perfect Peking duck but I am happy with the result. Because I couldn’t complete some of the processes, It was the best I can do with what I have on hand. Anyway, I hope you give this a try soon.

🥢PRINTABLE RECIPE – check back later

Ingredients For The Marinade
– 1 tbsp of garlic
– 1 tbsp of ginger
– 1 tbsp of sugar
– 1 tbsp of salt
– 2 tbsp of hoisin sauce (Amazon link: https://geni.us/D8D1e)
– 2 tbsp of soy bean paste (Amazon link: https://geni.us/iUCC6)
– 1.5 tsp of five spice
– 1 tsp of white pepper

Ingredients For The Glaze
– 45 grams of sugar
– 50 grams of honey
– 180 grams of vinegar
– 350 grams of water

Ingredients For The Duck Sauce
– 2 tsp of oil
– 1 tsp of grated garlic
– 1/2 tsp of finely grated ginger
– 1/3 cup of sweet bean paste (Amazon link: https://geni.us/myrnt0)
– 1 tsp of sugar
– 3 tbsp of water

Ingredients To Serve With The Duck
– Duck wrapper
– Duck sauce
– Sugar
– Shredded cucumber
– Shredded carrot
– Shredded scallion

This is a long video and I can only write a limited number of words in the description so if you want more details, please check the link down below:

Full written down instruction: https://www.reddit.com/r/Cooking/comments/8wb1bw/recipe_how_to_make_an_authentic_peking_duck/
Peking Duck Part One: How To Butcher and Clean a Duck: https://youtu.be/wnlJY6KphXk
Homemade Duck Wrapper video link: https://youtu.be/PfJvotgHxpw

35 Comments

  6. brian king

    Loved your video. Your honest assessment of what you did well and how to make it better was charming. I am determined to make your recipe. It gives me an excuse to buy an air compressor :).

  15. MickFlyTW

    In Taiwan we can buy them ready to enjoy for 500 to 700nt… about $15 to $20usd. So good! Definitely my favorite food here!

  17. knv

    Force-fed duck? Sure it might be tasty, but please don't encourage animal cruelty.

  18. opvask

    why cook it with the head on if you dont eat the head.. that makes no sense to me, waste of energy to heat it and waste of animal when it couldve been used to stock

  20. The Truth LLC

    I appreciate the honesty and accountability but you are too hard on urself to be so good at what u do. Nothing will ever be perfect but continue being dope and welcome the genuine love that comes from that. Thank u for the video. Seasoning my duck right now!

  21. Ryan Terrence Goliath

    Excellent and tasty I'm sure, I want to try it with an outdoor oven to get the smokey flavor like in Beijing I know they use cherry wood

  31. Jean Franl

    This is the completest explanation I've seen so far on the making of a Beijing Duck. A lot of details! From what I know, it takes a long time to become a Beijing Duck cook in China. From what I can see, you've done a good job with what you had at your disposal at the moment.

  32. BrainGiggles

    I love your videos!! Thank you so much for sharing this and explaining every step and why each step was important so that people understand not just the “how” of cooking by “why”. Keep up the great work!

  33. Inoke Mow

    Your duck and goose accident is quite funny. Sorry but I live in Fiji. Goose is not in Fiji. Only duck.

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