Greek Meatballs with Feta

GREEK MEATBALLS WITH FETA
There’s nothing like homemade meatballs, try this great quick meatballs recipe, it’s rich, hearty and full of flavour.

GREEK MEATBALLS WITH FETA RECIPE

INGREDIENTS:
12 10% fat beef meatballs
1 onion finely chopped
1 teaspoon ground cumin
400 g tinned chopped tomatoes with olive oil and garlic
1 tablespoon Knorr Liquid Beef Stock Concentrate
50g reduced-fat feta cheese
A few basil leaves to garnish

METHOD:
Cook the meatballs in a non-stick pan for 6-8 minutes, then add the onion and fry a further 2-3 minutes.
Add the tomatoes, cumin and Knorr stock with 100ml water and cook for 4-5 minutes. Season with black pepper.
Meanwhile cook some rice according to pack directions.
Serve the meatballs on a bed of rice, and garnish with the feta cheese.

For more great one pot recipes check out: https://www.knorr.com/uk/flavour_discovery/discover-one-pot-recipes.html