Marcus Wareing demonstrates how to make taramasalata with scallops, crab and croutons. (Taken from MasterChef: The Professionals).
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20 Comments
Nice dish, but those scallops were too pale and could have done with some more colour!
hahaha the scallops were undercooked
The claw is torn into pieces awfull
The bald guy is annoying
Boiled scallops hahaha shit plate of food
That dish looks very pretty! Stunningly delicious! 😋
No color no flavor
Nice…I'sd add some pomelo segments to it, to cut on the richness of the oil and avocado
Ever since watching the Masterchef taramasalata skills test I have been experimenting with making this delicious delicacy. I like the subtle flavour produced by the addition of a small amount of raw onion that many Greek recipes use. Thanks to the programme for the inspiration.
I've a doubt chef, don't you add bread in your taramasalata?
Marcos if I'm not mistaken you worked for gordon ramsay as one of his head chefs
And you cook scallops like that were is the colour
bread or without you can do it both ways but onion is a must>
That looks fucked ..
Taramamasalata the secret is extra virgin olive oil.OLIVE OIL.VEGETABLE OIL IS COMPLETE WRONG,IS CHANGE THE TASTE.SO.……ONLY OLIVE OIL…….SOME THINGS YOU CANT CHANGE IT
Seeing as everyone here thinks they can cook better than Marcus I wonder how many Michelin Stars there must be in the comments section…
All of you should sign up to MasterChef. Clearly.
Taramasalata is FUCKING REVOLTING🥴🤢🤢 End of!
Taramasalata seems like something only British people eat
mon just came out of the shower
Taramosalata is done with bread chef
It's exactly like mayo, roe has lecitine as does the egg, the same bonding between water and oil occurs.