Baked Eggplant with tomatoes (very quick!) – Italian side dish

Hi guys, today I will show you how to make a wonderfully quick Italian side dish: baked eggplant with tomatoes!

This dish tastes like summer but, like all good things, is welcome at any time!

Make sure you source a couple of fresh eggplants and a few perfectly ripe red tomatoes, add our usual special effects (high quality Italian extra-virgin olive oil and fresh garlic), garnish with fragrant basil… and you will have some amazingly tasty meal, ready to be eaten warm or cold!

Because it doesn’t take too much effort to make this baked eggplant with tomatoes recipe, I actually cook it quite a lot and the taste is something divine” I highly encourage you to try it for yourself. While the meal presented in this videorecipe is vegetarian, you can enhance it by topping each eggplant splice with some Prosciutto Crudo (Parma ham) and even mozzarella bits. Enjoy!

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Enjoy the video recipe!

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Roast eggplant with tomatoes

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Baked Eggplant with tomatoes – RECIPE

Prep Time: 10 mins
Cook Time: 40 mins
Complexity: Easy

Ingredients (4 people):
– 2 eggplants
– 4 red tomatoes
– garlic
– 30gr breadcrumbs
– basil
– salt and pepper
– extra-virgin olive oil

Procedure:

1. Chop the tomatoes quite finely and let them rest in a bowl with some extra-virgin olive oil, squashed garlic, salt and basil;
2. Cut the eggplants in slices not too thick and lay them on an oven tray (use a baking sheet and pour some oil too);
3. Once you have all your eggplant slices in the tray, with a small knife perform some incisions on each eggplant slice;
4. Add some salt and sprinkle some oil on top;
5. Put straight in the oven for about 10 minutes at 200C (392F);
6. After this initial time in the oven, the tray out and position a scoop of tomatoes on each slice;
7. Pour some oil on top of each slice, then sprinkle abundant breadcrumbs, add again a few drops of oil, then some salt;
8. You are now ready to put everything in the oven again for at least 25 minutes, same temperature (200C/392F);
9. You can then eat the eggplant slices warm or even cold. They are amazing!
10. ENJOY!

ITALIAN FOOD BOSS SPECIAL TIP: You can garnish this dish as you like but I suggest adding a few fresh basil leaves! If you feel fancy, some fresh (real) Italian mozzarella will work wonders too!

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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
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📺 Re-Watch the “Baked Eggplant with tomatoes” Recipe: