Love is in the air because it’s about to be Valentine’s Day! If you are looking for a great dinner idea for the 14th, this week we are preparing a gorgeous tomato pasta under pressure with super delicious fillet steak and a Turkish Chocolate Fondue! I promise there is no one you can’t impress with these great recipes!
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Chocolate Fondue Turkish way
Difficulty: Easy
Prep time: 10 minutes
Cooking time: 5 minutes
100 g bitter chocolate, roughly chopped
100 g cream, 35% fat
2-3 balls floss Halva/ Pişmaniye
1 banana, sliced
1 tangerine, segmented
3 tablespoons bitter orange marmalade
2 tablespoons frozen blackberries
10 pieces Turkish delights
2 tablespoons ground pistachio
• Melt the chocolate on bain-marie.
• Meanwhile place the banana, Turkish delight, tangerine, floss halva, bitter orange marmalade and ground pistachio on a serving tray.
• After chocolate is melted add the cream and stir well.
• Place the fondue pot in the middle of the tray.
• Pour the pot with chocolate ganache and serve with toothpicks or serving sticks.
• Dip the banana into chocolate sauce and coat with pistachio. Enjoy with loved ones.
Fillet Steak & Under Pressure Pasta
Difficulty: Medium
Prep time: 20 minutes
Cooking time: 10 minutes
500 g fillet steak, cut into four stripes
2 sprigs rosemary, leaves picked
1 teaspoon salt & black pepper
3 tablespoon olive oil
1 tablespoon butter
200 ml tomato puree
2 cloves of garlic, chunked
1 tablespoon pepper paste, optional
1 cup tomato juice, or use 200 ml tomato puree instead of juice
1 cup brown stock
1 teaspoon sugar
1/2 teaspoon salt
1/2 L water, 2 cups
250 g dry pasta, any small cut would do good
For serving,
Parmesan or Bergama Tulum
Fresh thyme
• Take the rosemary leaves out from the stem and mix with salt and pepper.
• Drizzle a tablespoon olive oil and rub the fillet steaks with the mixture.
• Heat a stove top pressure cooker and add 2 tablespoons olive oil.
• Place the fillet steaks and sear all sides for about 2-3 minutes.
• At the end of the searing, add the butter. Take out the steak and set aside to rest.
• Pour the tomato puree to the pan and scrap the bottom of the pot with a wooden spoon.
• Add the garlic, red pepper paste, tomato juice, brown stock to the sauce.
• Season with sugar and salt.
• Pour the water and add the pasta.
• Close the lid and put on high pressure. When the lid is tight and pressure is enough to cook, place the pressure cooker on a smaller stove on low heat and cook for five minutes. If you don’t have a pressure cooker, you can use a regular pot to make the pasta, but it will take longer to cook. Believe me, pressure makes pasta soak the sauce easier and faster. Result becomes more and more delicious.
• Release the pressure by putting the pan under running cold water.
• Grate some parmesan cheese or Bergama tulum. Transfer the pasta to the serving plate.
• Place the fillet steaks on pasta and shave some more parmesan.
• Sprinkle some fresh thyme, it’s ready to enjoy!
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36 Comments
Happy valentines day to yall 💗 It looks delicious 😋
YOUR videos have such a happy vibe Refika.
Love your persona 😍
People like you make this world a better place, wallah
Love and thanks to you and your crew/family! You are all very special and loving people to share so much goodness!
I was very young when I saw you on TV. Unknowingly, I admired you and saw you as my own older sister. Thank you, sister, for being my indispensable friend on the subway, on the bus, without sleeping at night. I'm currently studying prep and you're contributing to my English, you're a great person. I love you <3
Yummy!
Hello beautiful chef 🌹 wow the beginning of this video was so poetic 👍like always love you and your team ❤️❤️❤️❤️❤️ the food dish was amazing and looking forward for the next video bye 💖💖💖🤗🤗🤗🤗😘😘😘😘😘😘😘❤️❤️❤️❤️
Beautiful sentiments refika. Totally agree 💗
❤
Refika neden Türk tatlı tarifleri de yapmıyorsun baklava helva şöbiyet halka tatlı…mutlaka bekliyoruz.( Sarma çiğköfte mercimek köfte de yapsann)🧿
Hello there from Chicago, love your show, learning a lot from you . Keep the awesome work love and God bless🌹
Thanks for the idea of pressure cooking pasta in sauce… Quite a revelation 👍
10:07 ohh it smells very nice:)
We use the same word in Hindustani/Hindi – Ishq for love, aashiq, for one who loves! Mabye from Arabic or Persian neighbors? Thanks for sharing your nation's recipes, you & team are great ambassadors of Turkey. Hope your life is filled with love. Best wishes from New Delhi, India.
I just love you guys so much! Thanks for making my Saturday afternoons special.
Always you make my day!! Greetings from Seattle!
I love those toothpicks that look like little swords!
Şems ve Mevlana arasındaki münasabeti dile getirirken takındığınız tavır hiç hoşuma gitmedi Refika hanım. Yıllardır takip ederim, ilk defa size karşı içimden negatif bir şey koptu gitti. Yakıştıramadım
senin dilin ne söylir lo Refika Başgan
Love love love all your videos!
And loooovvveee turkish flavours!
Great recipe haha I ask it lol
🥰👌🏼
🎈
I love you, your friends, the loving comraderie…….I think that many of us would relish having the bunch of you for friends…..
Love the pressure cooker innovation……
Love watching all your videos 🙂
I made tortellini in sauce in the pressure cooker tonight and it was delicious! It cooked while I was feeding the cats and folding laundry – not standing over a pot on the stove trying to make sure it wouldn't boil over. Thank you, Refika!
Genius and beautiful! Amazing as always Refika 💖
Thank you you all make me happy cooking
Hats off to you. You are not only a great chef but a great speaker, touching our hearts. We love you🥰
That Burak is such a cutie! As are you and Bahar. Love to you all!
Thank you for another lovely recipe. Watching you is like been in your kitchen surrounded by friends and family. I am from East Africa (Kenya to be exact) I found what you said about bananas very interesting, one day, would you please include a green (unripe) banana recipe from your culture, in my country, we mostly either boil and mash it with maize and beans or stew it, or make banana crisps. I would love to see the humble banana elevated in other ways. Thank you and may you and your team be blessed for blessings us as well.
❤❤💚💚❤❤💙💙❤❤💜💜❤❤
Wow!!! Just lovely… wish I was there. I would love to try everything you make… blessings!
great recipe ❤
Min. 17:00 – made my night – so cute! <3
I so adore turkish "rahat-lokum" (rahatluk, ratluk), or turkish delight.
Why don't you show us once how to make rahat lokum in a turkish way? 🙂