FULL RECIPE: http://www.nickstellino.com/recipe/matzo-brei/
Chef Nick Stellino as seen on Hallmark, PBS, and Create TV has been cooking on television for 25 years. Today, Nick Stellino is making MATZO BREI! Learn how to make this traditional classic in under 7 minutes.
27 Comments
Can you substitute shallots for the caramelized onions?
Great video, and great personality! Love the positivity and personal connection to Sol/Saul.
Everyone’s method is so different. Yours says make the matzoh soft and mushy. Others want it crisp when it goes into the pan. Others still, do a halfway measure. My own method is like yours — soft before it fries but fried in chicken fat!
im eating matzo brie as i watch this i love this dish did not know he married a jewish woman thats awesome welcome to the family nick
The first method is matzo brai…the second is a finekooken
Very interesting. I’ve never made a matzo brei with onions. My mother taught me how to make the pancake and I eat it with jam or maple syrup. My grandmother used to soak a whole sheet of matzo without breaking it and cooked it like French toast. Very difficult to make but very delicious.
Hi Nick.
its not how a jew makes this
I use the pancake method. Sometimes I add mushrooms too. Yum!
Thanks for sharing your flavorful family recipe. I will try both ways with the caramelized onions next time. I wish I had found this during the most recent Passover to spice things up a bit instead if eating bland matza crackers.
Great recipe. I loved the story about your father-in-law sharing fried matzah recipe with you. And how lucky your wife is to have you make this for you. Your energy is, energizing, uplifting, and fun. Thanks for sharing this recipe with all of us.
For whosoever shall call upon the name of the Lord shall be saved. (Romans 10:13)
Ye adulterers and adulteresses, know ye not that the friendship of the world is enmity with God? whosoever therefore will be a friend of the world is the enemy of God. (James 4:4)
The LORD is nigh unto them that are of a broken heart; and saveth such as be of a contrite spirit. (Psalms 34:18)
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We love Nick's TV shows. Have fun and success always.
Onion for every meal!!!!
No it was not the Jews. It was the Hebrew Israelites
I use a lot less egg just to coat the wet pieces. I add cinnamon and vanilla and just fry the pieces like I would a scrambled egg. Not like a pancake. Then I pour maple syrup all over and eat
I have a cook
Book call mama Leah Jewish
Kitchen .
My family soaks the matzo in milk overnight in the refrigerator, and makes it as sweet pancakes without onions. If you use hot liquid, do not add the matzo to the eggs until it has cooled.
This looks wonderful, but I was taught very differently. Soften crumbled matzoh, add eggs, then fry in a hot pan with butter, scrambling and cutting into dozens of pieces. Salt and pepper to taste…I like plenty of pepper. The hard crispy edges with softened middles of the fried matzobrei are my favorite.
??wtf please people if 1st time just go with tradition, savory.
Not the way my russian born mother taught me! It needs,more frying, more like a pancake and onions should be browned before adding to matzah.
I prefer the pancake style and when you caramelize the onion add some shredded lox
That was an amazing presentation. I truly loved the delivery, and it is wonderfully done.
Matzoh Brei is a standard breakfast or brunch item for me. I make it like a frittata with cheese and sauteed mushrooms on top.
I always loved him..he’s sexy
Please! No Apple sauce or sour cream! 🤦♂️ and my grandmother used schmaltz to fry…chicken fat. That is the key to best tasting fried matzo 👍🏼