Learn how to make blinis with smoked salmon. Russian blinis are small savory pancakes. They are typically served with caviar and smoked salmon accompanied with some soured cream and melted butter. Try this Russian blinis recipe!
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Buckwheat Blinis ingredients: 0:24
Buckwheat Blinis method: 0:40
Print the full recipe: https://onlineculinaryschool.net/buckwheat-blinis-with-smoked-salmon-video/
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35 Comments
cheff do you have recipe,,
Nice one, chef. Congrats.
Its not blinis, its oladyis
big fan of your channel. greetings from México!
what kind of flour did you use chef?
I will try it thank you!!!!
Nice Chef
These aren't what I think of as blinis or "Russian Pancakes" at all. Honestly, watch a video made by a Russian instead.
Im a chef and I love this recipe, thank you! Can you tell me the shelf life once the blinis are done?
Hi, Chef. Awesome recipe!. Would this work without Buckwheat flour?? Just using all-purpose?. I live in Norway and I´ve tried to find it but, so far no luck 🙁
Nice
Activate the east
For how long can i keep the blini batter in my refrigerator?
That's not blini…
okay, I'm russian, and I can tell you, this is not Russian blini. I don;t know what this is, im sure it's tasty, but it has nothing to do with Russia. Nothing at all. Starting from the recepie (we don't use either buckwheat flour or yist) to the size (russian blini are made on a full size frying pan, so they are large in diametre. Weird you didn't learn that in that russian restaurant you worked at.
Thank God , I'm a Indian , we have the best food in the world .
I love your accent, thank you
Greeting from Montreal! will make today blinis with your recipe…Thank you,
Can anyone explain to me how the dill does not overpower the subtle flavors of the salmon and rest of the ingredients? Its just when I do not omit the dill sprig, all I taste is dill.
Where are the quantities?
this is not blini, this is oladyi
im russian and im sorry but this is not blinis. The tradtitional ones are flat and a little see through. these ones are way smaller so I think your actually making oladyis
Bravo
Looks very tasty! Never seen yeast used in блины… I don’t think these would be recognizable as blini to most Russians – much too thick. More like a North American pancake. Maybe the Russian restaurant you learned it at changed their blini to be more appealing to North Americans since they aren’t used to savory pancakes. I’m sure those taste fantastic though!
can you share the link of the iron pan, thanks
Súper, un millón de gracias por compartir tu receta….
They are not blinis, they're oladyis.
Muy buena la receta, felicitaciones.
Saludos desde Argentina.
Amounts would be very helpful
This chef has an English easy understand.. he is entertained and Blinis recipe very good!
❤️
These are fancy, I've only ever made extremely simple little blinis!
LEGGÄ 😋👌
Τελεια. Μπραβο.
Would appreciate measurements of the ingredients please!