A very easy and classic BEEF CHUCK POT ROAST Sunday dinner. I used my cast iron pan to get a nice brown caramelized crust, added some herbs and broth and cooked low and slow. The beef pot roast is tender with lots of flavor. Enjoy.
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Beef Recipes by Tess Cooks4u
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Classic BEEF CHUCK POT ROAST Dinner Recipe in a Cast Iron Pan
INGREDIENTS:
3-4 pound chuck roast
2 cups beef broth
salt and pepper
rustic chopped celery
baby carrots
1 sliced onion
2 cloves slices garlic
1 tbsp. Worcestershire sauce
sprig of rosemary
sprigs of thyme
oil
Bake covered 325 degrees Farenheit for 1 hour 45 minutes.
Add celery and carrots.
Bake covered an additional 45 minutes.
Test meat temperature. Should be at 190-195 F for fall apart meat.
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22 Comments
Mouth watering! Honestly, one of my favorite meals. It reminds me of my mother. 💖
Yummy! Why do you do this when I wake up hungry lol.😄 😅 😄 I need to get a cast iron skillet!
That’s amazing! 😍
Omgoodness Omgoodness
Every year I look forward to the cold months for ultimate comfort foods like this!!! Thanks TESS!! YUM 😋
Yummy
Love pot roast, thanks for sharing .
100% thought you were Amy Sedaris when I heard your voice. 👍👍
RIGHT UP THERE WITH MY GRANDMA'S… THE BEST! 5 STARS.. YOU WON'T BE SORRY..SOOOO GOOD!
That looks delicious!!! Yummy!
I just followed this recipe tonight and I nailed it! Thank you so much for this. It was absolutely delicious and my mother said it was better than hers! Best thing I've tasted in a very long time! Take care and be safe!
Wow! Exactly what I was sharing for.
Tender cooked chuck roast in cast iron skillet. Looks delicious making it tomorrow. 💙
Thanks for showing some love to the cast iron family. Every other recipe seemed like it was for slow cookers.
Awesome! Gonna give it a shot
Looks good.. I will have to try this maybe today for my brother's Bday.
Is this same as braising beef please??
Why tin foil? Why not the cast iron lid?
Mouth watering! Tender cooked thanks
Used this recipe was amazing ty for the video
Best recipe I’ve made, thank you so much
What do you do with the roast if it is chewy like leather?
Thank you.