Hello There Friends, This recipe is without a doubt one of my favorite appetizers! Based on an American classic, I added a touch of Italian and French and it came out delicious and the Best Shrimp and Grits I have ever had! Give it a try and let me know what you think in the comments below.
RECIPE LINK:
https://chefjeanpierre.com/recipes/shrimp-and-grits/
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Wok:
https://chefjp-com.3dcartstores.com/Diamond-Lite–Wok_p_60.html
❤️ Garlic Olive Oil:
https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
❤️ Laser Thermometer:
https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Boning Knife:
https://chefjp-com.3dcartstores.com/search.asp?keyword=boning+knife
❤️ Signed Copy of Chef Jean-Pierre’s Cookbook:
https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
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CHECK OUT OUR AMAZON STORE:
https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
38 Comments
Being from the south I've enjoyed Shrimp and Grits prepared many different ways over the years. This is the greatest gourmet version of Shrimp and Grits I've ever seen. Now to try it and taste it! A great cold season comfort food if there ever was.
Made this for a group of 15 good ole boys for Super Bowl i dont think they will ever eat shrimp and grits again chef!! Hahaha 12 went home with your recipe. Take as long as u like on ur vids i love em all!! Thanks Chef!!
What‘s hanging on the wall to Your left Hand? Looks like small mirrors. Are These Your Awards?
Video too long? are they kidding??? It´s not only the recipe for the dish that you share, but the love and joy of cooking. That´s what makes your videos so unique and a pleasure to watch. PLEASE go on
I’m so addicted to your channel. Amazing videos and great explanations of how to prepare the food
My family and I didn’t start watching you until sometime towards the end of last year. I have to say “thank you” (Thank You!!) for bringing our family together during a time where teenagers (we have a few) think their parents aren’t cool!! We laugh, then laugh til we cry, and say “Maaan that looks good!”. You’ve even inspired us enough to try some and make some of your recipes. They’re AH-Mazing!! I can’t wait to try this one. I hope everyone has a wonderful weekend. Forever grateful. -Amber
💕💕💕💕👏👏👏
The only thing I don't like about your channel Chef, is that I have a plan for dinner… I watch another video… change my mind… over and over. They look so good. And every one I have cooked – voila! Keep on cranking them out. I am addicted. (And your stock recipes have changed my life by the way.). Thanks!!
I love your teaching and make the videos as long as necessary, the information is incredible! Thank you!
Your videos aren't long enough, 😂 I watch your videos every day, I even watch them over and over and so on.
You would have to be the most entraining chef I've ever seen.
I now cook instead of buying take out.
Many thankyous ❤
I love the way you throw up your hands with the big eyes like you’re being attacked 😂 cooking videos with a little laugh is my idea of perfection and your expertise takes this show over the top… well done Chef!
Very interesting to add eggs & buttermilk to polenta. Definitely going to try👍🏻👍🏻
I have an aversion to seafood. Could this be done with sausage or chicken?
I am so very sad to see ads on my favorite cooking videos promoting drugs. Pot smoking in gummy form??? So sad to see this being pushed.
Another great video Jean-Pierre…I love all the detail….and the enthusiasm and humour. Learnt so much from your channel. Keep up the great work
Chef would you add any herbs with the cheese? Which would you suggest?
Could you have ithe polenta with anything else? I’m allergic to shellfish? What would you suggest?
I wonder if the goat cheese could be substituted with a mascarpone?
I guessed butter! BUTTER!. But I thought you would put it in the polenta. Gotta try the scrimp trick.
Don’t give them the recipe. Make em go to your utube channel.
Haha. French chefs cannot into shrimp and grits. This looks delicious, but it is not shrimp and grits. Loved this so much.
We LOVE learning to cook from you Chef!
Chef, I made you shrimp and “grits” tonight, and it was fantastic! I’m learning so much from watching your shows on YouTube! I have set up my kitchen patterned after yours, and bought 28 bar towels from Amazon so I using the soapy, bleach water to clean, and following your “mis en place” by preparing everything in advance of cooking. It’s a pleasure to prepare your dishes! Bread crumbs, garlic purée, croutons, and the crowning thing was making your chicken stock! Wonderful!! Thanks for all your tutoring!
❤this chef recipes | cooking….I share with my best friends in Raleigh, NC….😊
I don't know, JP. Maybe a little more energy?
Bonjour Chef Jean-Pierre, I love this recipe, I made it tonight and it was soooo good! And no, your videos are not too long. A big "THANK YOU"
Im concerned! I'm Irish and I figured out why the shrimp and grits (or polenta a la Jean Pierre) taste better in South Carolina – because the ONLY Liquids used are fats eg bacon, butter and cream. Not fabulous for the arteries I can agree – but stock? Come on that's water with "umami"…. I can accept this as Shrimp and Grits a la Jean Pierre however just in case anyone was "worried" lol
Don't worry about video length. Make them as long as they need to be. I learn so much from your videos. I'm looking forward to surprising my husband with this dish. He loves shrimp and grits. He'll love the shrimp and polenta. ❤️
First time I ate shrimp with grits was in Myrtle Beach – I instantly loved it! But, now with Polenta even better! Thank you for another easy to make recipe. ❤
😍
Why not just use the rubber spatula instead of wood?
You inspire me! Especially because you love America more than most American celebrities love America!
I made this tonight and it was fantastic! Thank you. ❤️
BUTTER NEVER HURT ANYONE!!!!!!
Throw some fried green tomatoes in there and it’ll be perfect as another side. How can our fine French/Italian chef make fried green tomatoes not only taste good but look awesome?
Gracious me, I love 😍 Chef Jean-Pierre. Making shrimp 🦐& grits tomorrow. Have get shopping list in order 😂 I'm gonna make recipe exactly like CJP 😂, me & my friends can't hardly wait. Thanks CJP…will always be back ☺ & 😍
I am bribing my friends with this dish tonight. But, I’m adding bacon. Oh, and by the way, your barbecue short ribs actually made me cry because they were so good.