This classic Italian Ciabatta bread and tomato salad manages to be fresh and summery, but still hearty enough to eat as a light supper or lunch.
The recipe:
https://williamsonwines.com/recipe/panzanella
The wine:
https://williamsonwines.com/product/frolic-viognier-2016
The spices:
https://williamsonwines.com/product/garlic-steak-seasoning