This sweet-tart sauce is almost as easy as opening up the canned stuff, and you know your Thanksgiving spread deserves better! All ya need is some granulated sugar, one package of fresh cranberries, some orange zest and Kosher salt… what are you waiting for?! Let’s get to it.

FULL RECIPE: https://www.delish.com/cooking/recipe-ideas/a55662/best-fresh-homemade-cranberry-sauce-recipe/

#HOLIDAYRECIPE #CRANBERRYSAUCE

CREDITS
HOST: Brooke Caison
DIRECTOR OF PHOTOGRAPHY: Chelsea Lupkin
PRODUCER: Julia Smith
EDITOR: Alexander Musto
ANIMATION: Vineet Sawant
DESIGN: Sarah Ceniceros
Clothing Provided By: Kiel James Patrick https://kieljamespatrick.com/

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17 Comments

  1. I'm sorry but , I prefer the can … my family some of them make it ur way others like the can also ….

  2. I gotta make a cranberry drink w this one! The orange zest over the top is nice touch 😍it looks so good cant wait to make!

  3. I also add the juice of the orange as well as cutting up an orange to put in the sauce after it has cooled. So good.

  4. If this video is as surposed to be a joke, then they hit the nail on the head on this video, this is one joke and should not be joking around the way she is.👎👎👎👎👎👎👎👎👎

  5. I sometimes use a little bit of apple juice in place of orange zest or orange juice. It also tastes really nice in cranberry sauce. 🙂

  6. Brooke is a delightful, knowledgeable, and comfortable presenter. I am enjoying your channel, thank you.

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