Appetizers and Dips Lebanese Garlic Sauce/Paste/Dip | Toum/Toom November 27, 2021 10 Comments Tina Tito 2 years ago Can you use extra virgin olive oil for this instead of vegetable oil? ghcyxyxyx 2 years ago Yum S J 2 years ago Love your videos!! It's Bjørn 2 years ago Great recipe…I like it when a recipe calls for garlic by the cup! Geoffrey Brown 2 years ago As always, nice video!! Looks yummy! Walter P 2 years ago How long keep in fridge??? Shk 2 years ago Yummy 😋 shadow Frost 2 years ago I don't get it , is it a garlic paste or labneh with garlic, we always use egg whites for garlic paste, the other versions dunna taste as the authentic Lebanese ones . Yunus 123 2 years ago Shouldn’t lemon juice be added or does the labaneh make up for it . Here in india we do not get labaneh. Or will plain yoghurt do? Elie Nehme 1 year ago Was your blender on high or low when you started adding the oil?Write A CommentYou must be logged in to post a comment.
shadow Frost 2 years ago I don't get it , is it a garlic paste or labneh with garlic, we always use egg whites for garlic paste, the other versions dunna taste as the authentic Lebanese ones .
Yunus 123 2 years ago Shouldn’t lemon juice be added or does the labaneh make up for it . Here in india we do not get labaneh. Or will plain yoghurt do?
10 Comments
Can you use extra virgin olive oil for this instead of vegetable oil?
Yum
Love your videos!!
Great recipe…I like it when a recipe calls for garlic by the cup!
As always, nice video!! Looks yummy!
How long keep in fridge???
Yummy 😋
I don't get it , is it a garlic paste or labneh with garlic, we always use egg whites for garlic paste, the other versions dunna taste as the authentic Lebanese ones .
Shouldn’t lemon juice be added or does the labaneh make up for it . Here in india we do not get labaneh. Or will plain yoghurt do?
Was your blender on high or low when you started adding the oil?