Giada adds pancetta, vegetables, parmesan cheese and white wine to her Clams Casino to give the dish an Italian touch!
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She’ll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Clams Casino
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 45 min
Prep: 20 min
Cook: 25 min
Yield: 6 servings
Ingredients
2 tablespoons olive oil
2 ounces sliced pancetta or bacon, finely chopped
1 cup finely diced red bell pepper
1/3 cup chopped shallots
2 large garlic cloves, minced
1/4 teaspoon dried oregano
1/3 cup dry white wine
4 tablespoons freshly grated Parmesan
Salt and freshly ground black pepper
18 medium (2 1/2-inch) littleneck clams, shucked, bottom shells reserved
Directions
Heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until crisp and golden, about 3 minutes. Using a slotted spoon, transfer the pancetta to a plate. Add the bell pepper, shallots, garlic, and oregano to the same skillet and saute until the shallots are tender and translucent, about 5 minutes. Add the wine and simmer until it is almost evaporated, about 2 minutes. Remove the skillet from the heat and cool completely. Stir the reserved pancetta and 2 tablespoons of Parmesan cheese into the vegetable mixture. Season the mixture, to taste, with salt and pepper.
Preheat the oven to 500 degrees F.
Line a heavy large baking sheet with foil. Arrange the clams in the reserved shells on the baking sheet. Spoon the vegetable mixture atop the clams, dividing equally and mounding slightly. Sprinkle with the remaining 2 tablespoons of Parmesan. Bake until the clams are just cooked through and the topping is golden, about 10 minutes.
Arrange the clams on the platter and serve.
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Giada De Laurentiis’ Clams Casino | Everyday Italian | Food Network
22 Comments
Literally to the 1% whos reading this, God bless you, and may your dreams come true, stay safe and have a wonderful day. 💕
Bugatti
So delicious
Saludos gente bella
eww , 🤮
Giada’s clam. Yummm!
Where is the finished thing???
Now what are the guests going to eat? 🤔
I Love the Food you Make
like it bqq clam s mulee oyster that way like it cook show old bay add in it salt littile bird eye chili to lime to it side butter side
This isn't clam casino. Looks good. Call it something else.
😜😛❤❤❤
giada de la rental
When do you add the pancetta? Do you put it in the vegetable bowl? That was a super edit on this one
Why when she mentions her "fish person" do i imagine a murlock from WoW.
Giada: "Do you have my clams?"
Murlock: "Wargle wargle wargle!"
Giada: "Don't use that tone with ME mister!"
^-^
Thank you. And to you also. Stay safe and sound always..
What a quallity! Amazing video and recipe! If you have time, check my last video, i would appriciate <3
Giadas perfect
😋
This is absolutely not Clams Casino. A faux name for a faux dish by a faux cook. No thank you.
Anybody came here because they listen to clams casino?
she held it together while racheal ray turned into fat albert