I love that combination – fresh fish, tomato and olives!

Food channel L – a new recipe every day! Everyday ideas for delicious and homemade food!

Ingredients for 4 servings:

400 g sea bass fillets skin off
1 can whole peeled tomato
100 g pitted green olives
100 g pitted Kalamata olives
2 cloves of garlic
50 ml olive oil
Parsley to serve
Salt and black pepper

36 Comments

  1. Scrumptious fish with tomato and olive sauce !! Well prepared good cooking nice tasty ingredients absolutely excellent TFS 👌 👍😋

Write A Comment