Ingredients:
1 Pita Bread Cut into Cubes
1 Eggplant Cut into Cubes
1 Potato Cut into Cubes
1 Tsp Olive Oil
4 Cloves Garlic Crushed (Salted)
1 Crushed Tomato
1 Tsp Tomato Paste
Pepper, Cumin and Coriander (To Taste)
Yogurt Sauce:
2 Cups Yogurt
4 Cloves Garlic Crushed
1 Tbsp Lemon Juice
2 Tbsp Tahini
1 Tsp Salt
Garnish:
Fried Pine Nuts
Fresh Chopped Cilantro
Pomegranate Seeds
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4 Comments
Amazing recipe 👍🏻👍🏻
What type of vegan yogurt do you recommend? There are the ones made out of cultured coconut, or cultured almond, or soy. I think I've seen cashew-based yogurts too, if I remember correctly. If you're just using cow's yogurt, then this is a lacto-vegetarian or lacto-ovo vegetarian dish, not a vegan dish.
nice thanks for sharing
I try this recipe today