- 1 pound fresh ripe peaches, peeled, pitted and sliced
- 3 tablespoons honey
- Nutritional Information
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
Nutritional analysis per serving (2 servings)
184 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 47 grams carbohydrates; 3 grams dietary fiber; 44 grams sugars; 2 grams protein; 1 milligram sodium
1 1/2 to 2 cups
- Puree the peaches and honey in a food processor for three minutes until smooth. The peach honey will keep in the refrigerator for about a week.