New York-style pizza is known for its large, foldable slices with a thin, crisp crust that is both tender and chewy. The hallmark of this style is its simplicity, focusing on high-quality ingredients and a specific preparation method that yields a distinct flavor and texture. Here’s a description of how to make New York-style pizza at home:
Ingredients:
For the Dough:
3 ½ cups bread flour
1 ⅓ cups lukewarm water
2 tsp sugar
2 tsp salt
½ tsp instant yeast
2 tbsp olive oil
For the Sauce:
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
½ tsp dried basil
½ tsp garlic powder
Salt and black pepper to taste
For the Toppings:
Grated mozzarella cheese
Desired toppings such as pepperoni, sausage, mushrooms, onions, bell peppers, etc.
#NewYork #Food #RestaurantCafe
Too many food trucks: Austin food park shuts down citing crowded market
#Recipe #NewYork #Pizza #Food #RestaurantCafe
Social Media Links:-
YouTube: https://www.youtube.com/@RestaurantCafe
Facebook: https://www.facebook.com/RestaurantCafes/
LinkedIn: https://www.linkedin.com/company/restaurant-cafes/
Pinterest: https://www.pinterest.com/RestaurantFoodParadise/
Blogger: https://RestaurantFoodParadise.blogspot.com/