Risotto – It’s affordable, delicious, and not hard to make. Happy cooking!
Ingredients listed below:
Risotto Recipe:
– 8 oz risotto rice (arborio or canaroli)
– 5-6 cups of vegetable stock (this measurement has a range due to the nature of risotto, it’s never an exact amount of liquid)
– 1/2 cup of finely diced shallots (roughly 1/2 of a large shallot)
– 2 tbsp of minced garlic (roughly 1 garlic clove)
– 1/3 cup of finely diced celery (roughly 2 stalks)
– 2 cups of medium diced cremini mushrooms
– 1 cup of medium diced shiitake mushrooms
– 2 cups of medium diced asparagus (roughly 4 stalks)
– 1.5 cups of dry white wine
– 6 tbsp of cold medium diced butter
– 1/2 cup of grated parmesan cheese
– 1 tsp of fresh lemon juice
– 2-3 tbsp of sliced scallions & parsley for garnish
(Yields 6 portions)
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10 Comments
Beautiful risotto!
Nice video and great guiding through the whole process. I love that pan you cooked in what kind is it?
Going out to harvest the first asparagus of the year looks like a great way to use some of it. Thanks Poached eggs over asparagus for breakfast
Love asparagus! I’ll try this !
I'm not a chef, just a home cook who has made quite a few risottos, but within a minute of the video I realised….hey, this guy is a chef. Next step -> hit subscribe. Now that I've got that off my chest, I will watch the rest of the video. Thank you Justin and keep doing this.
I’ve watched this video 50 times and now that I’ve pretty much memorized it- I’m ab to attempt. Thanks for this recipe!
When did people start believing that butter is unhealthy?
Looks real good
Looks great and easy to prepare will try this tonight thanks
Great recipe!
Question, should you add the salt at the end of the shrooms being over fire, as the salt dries them out quite a bit …. Just a thought