Ψάρι ψητό
Get this recipe and more on my website: http://www.dimitrasdishes.com/blogrecipes/roasted-whole-red-snapper
Recipe:
Serves 3-4:
1 (2-2 ¼ lb.) red snapper, cleaned and butterflied
1 large onion, peeled and finely sliced
Dressing:
½ cup extra virgin olive oil
¼ cup freshly squeezed lemon juice (NEVER substitute the juice that comes in a bottle)
1 teaspoon dried oregano
3 garlic cloves, finely minced
sea salt and freshly ground black pepper to taste
Preheat oven to 400 degrees Fahrenheit, 204 degrees Celsius.
Wash and pat dry fish.
Line a baking dish with foil.
Place sliced onions on foil and drizzle with olive oil. Season with salt and pepper.
Place fish over onions. Cut 3-4 slits on both sides of fish.
Combine the dressing ingredients and whisk until incorporated.
Pour the marinade over the fish and rub all over.
Season fish with salt and pepper to your liking.
Roast in preheated oven for 45 minutes.
This fish can be served with any of your favorite sides. Spanakorizo (Spinach Rice Pilaf), Brussel Sprouts, Mediterranean Rice, Lemony Roasted Potatoes…
Make another batch of the lemony dressing to pour over the cooked fish. Serve with some warm toasty bread.
Enjoy!
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37 Comments
LOL 😀 I love All kinds of fish lam from my Puerto Rican Paradise Island
But with all the Respect to anyone. Bake Fish is not it
Fish is to be Eating Just Fry DELIDIOSO
Fingers liking GOOD 😊 But that's just me
Scumbdelicious..Thanks👍🏽
Thank you 😊 love your recipes ,.. Easter I made your lamb leg ..got lots of compliments thank you 😊
i love that you're very sanitized because that is so me. 😆
Damn that's a lot of salt
Did you say preheat oven to 400 degree?? 🤔🙄
I agree with your point about the whole lemon slices the white pith gives the juices and fish bitter flavor. Don't like it either. I just use the juice and the zest!👍😁
Thank you i am making this for my fiancee tonight. So happy!!
Looks yummy!
I make this fish recipe every other week. Thank you.
After she said my oven is heated to 400 degrees i was waiting to hear Ha….ha…ha…400 degrees! Juvenile voice
Well done Dimitra! Love this recipe 👍🏼
I LOVE CHAPIONS SEAFOOD MARKET! The owner is really sweet.
And in the middle of the video you dip your fingers inside sea salt jar without washinhg your hand…btw…i will not try this recipe…as i am bengali indian…it would smell raw…
Excellent recipe for Red Snapper! Thank you!
Im not sure what its called but my grandfather from Karpathos pours a rosemary and vinegar mixture over a whole fish.
“”Safety first guys, Do not cross contaminate”!
Puts fishy fingers in salt and pepper mix
Sorry couldn’t help myself 😛 wonderful recipe and can’t wait to try it tonight thankyou!
Bitter Leamon Peel?
LOL, you don't know what you're talking about…
Απο γερμανική κουζίνα ξερεις καθόλου θέλω πάρα πολύ να συνεργαστου
Makin this tonight w a redfish(drum). I was just gifted a 26”” MERRY CHRISTMAS TO ME! 😂
Thx again!just made this w a“Redfish” my buddy just gifted me. Used a meyer lemon n everything was AWESOME! Ty 🙂
Just delivered food to my neighbors out of the trunk of my car👍
Rice, steamed cabbage w caraway seeds n butternut squash😍😍😍
Bless up❤️💛💚
wonderful recipe with all the ingredients , video well explained , time well spent , Tom
Awesome! You never let my down!❤
I prefer to learn from professional cooks.
looks good 👍 no Oregano please.
Amazing
Thats how fish should be served.. Not fillet
That looks delicious
How ironic I just cooked a whole snapper.
Thanks for the great recipe. I just made it today. Love the marinade. So flavorful.
Thanks for the recipe…
Looks really good!! Thank you! I would make this but I’m petrified I’ll eat a bone, but I’ll get over it ☺️
I made this dish and my partner said it tasted bitter inside which confused me since lemon has a sour taste.i now realise its the lemon skin that caused the bitter taste.
Is this really nesessary to bake the fish for 40 mins for 400farenheight/200 celcius?it might get burn????
Do you flip it over? And how many minutes on that side?
Looks delicious. Thanks for another great video.
So cool that you are from the Houston area! I too LOVE, LOVE, LOVE Champions Seafood Market! The best and freshest seafood in Houston hands down! Quick question, I love what I see in this recipe… however I really love crispy skin on my snapper. Is it possible to pan sear both sides in my cast iron pan on the stove top first and then follow your recipe to finish it in the oven? Thanks!