Get the recipe @ http://allrecipes.com/recipe/pumpkin-muffins-ii/detail.aspx
Watch how easy it is to go from fresh pumpkin to tasty fresh-baked pumpkin muffins. Just bake the pumpkin till it’s soft enough to puree, and then add it to the rest of the ingredients. You’ll love the spicy scent in your kitchen as these muffins are baking.
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15 Comments
Looks good!!!
do you really need all that ground nut spices?
Thank you for your question. The spices are what gives these muffins their particular pumpkin fall flavor. You can bake the recipe without using spices, or reducing their amount, if you wish.
Yummy
Cool
Doneness isn't a word
I don't have all-purpose flour, can I just use self rising flour and omit the salt and baking soda ?
I just baked the recipe… I love it!
can I use melted butter instead of vegetable oil
are the ingredients named at 2:28–2:37 necessary?
I only have canned pumpkin, will that work?
Why is the baking soda necessary?
Hi I love your videos and I am your biggest fan and the recipe was awesome
do I need to use ground clove for pumpkin bread and muffin
Does it say degrees for roasting pumpkin