This is everything you need to know to make the perfect baked ham for the holidays. It’s so easy to make this underrated holiday essential, AND it’s budget-friendly and incredibly delicious–it doesn’t get much better than that. Find out just how to bake (and baste) with a sweet brown-sugar glaze for a juicy, tender ham that will impress any and every guest.

Read more here: https://www.allrecipes.com/article/prepare-the-perfect-ham/

#Holiday #Ham #Cooking #Recipe #Food #Allrecipes

0:00 Introduction
0:20 Which Ham to Buy
1:36 Prepare the Pan
3:10 How to Score Ham
4:05 Baked Ham Glaze
4:53 Glaze the Ham
5:10 Bake and Baste the Ham
5:44 Serve!

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How to Make the Perfect Baked Ham for the Holidays | You Can Cook That | Allrecipes.com

36 Comments

  1. I’ll be fixing this for Christmas dinner! I’m always in charge of the ham or Turkey, so this looks great and delicious!
    Thank you! Merry Christmas to you and yours!

  2. I love ham and I usually simply use the included packet of glaze, but the glaze you made looked so easy to make and I am sure it was much better than the included packet of glaze. I must try this!

  3. Welp- been cooking spiral sliced ham the wrong way! I always cooked it siting up in the pan! Will be cooking our Christmas tiny spiral ham your way!!

  4. Nicole love watching your videos. I want to wish you and your family a very merry Christmas and a happy New year.🎅🎅🎅⛄⛄⛄❤️❤️❤️

  5. So you're using brown sugar & honey to lessen the saltiness of the ham, but then you add Worcestershire to add saltiness??

  6. Oh yeah! What about the scalloped potatoes there's no ham without those beautiful hams you just made they look yummy! 😉

  7. Well done chef… Happy Thanksgiving from Las Vegas ♥️♦️♣️♠️ Win Win LOL 😆
    Thank You

  8. Very nice Nicole. Great makeup and hair too. Excellent recipe. Turned out amazing!!!!

  9. Brilliant. Followed this method for Christmas dinner and it was absolutely BOMB. Delicious, moist, and the flavor from the glaze was just perfect. It was sticky and bubbly and brown. Thank you for sharing!

  10. For those who need it these are the measurements for the glaze: 1 cup of firmly packed light brown sugar
    1/4 cup of honey
    2 tablespoons of Dijon mustard
    2 tablespoons of rice vinegar
    1 1/2 teaspoons of black pepper
    1/2 teaspoon of Worcestershire sauce
    1 pinch of cayenne pepper

  11. Honey, the volume of your voice trails off at the end of every sentence you say and I have a tough time hearing what you are saying.😐☹️

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