Tuna and Cannellini Bean Salad #shorts
Instead of having a boring tuna sandwich let’s turn it into a flavor-packed salad without all of that Mayo!
I like to play around with different ingredients with this salad but I mostly make this version as long as I have everything on hand! You could also use arugula, and add in celery, if you don’t have fresh tomatoes you could add in jarred sun-dried tomatoes!
Let me know in the comments what you would add to make this salad your own!
Ingredients 🛒
• Bag of spinach
• 1/3 cup halved cherry tomatoes
• 1 can of tuna, drained
• Sliced red onions
• 1 can of cannellini beans, drained
• Basil, torn
• 1 Tbsp capers
• 1/4 cup kalamata olives, halved
• 1 avocado, diced
• 1 Tbsp lemon zest
• Lemon pepper, to taste
• Salt, to taste
• 2 Tbsp lemon juice
• 1/4 cup olive oil
• black pepper, to taste
Directions ✍️
• Into a large bowl of spinach toss in a can of tuna, 1/3 cup of halved cherry tomatoes, sliced red onions, 1 can of cannellini beans (drained & rinsed), torn basil, 1 tbsp capers, 1/4 cup halved kalamata olives, 1 diced avocado, 1 tbsp lemon zest, a few grinds of lemon pepper and salt.
• Into a small mason jar pour in 2 tbsp lemon juice, 1/4 cup olive oil, kosher salt, and black pepper. Shake up the dressing and pour over the salad and toss.
• Serve up and enjoy!
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