I’m super excited to share my vegan creamy Afghan rice pudding demo, sheer birinj, with my three teenage assistants who are all fans of Afghan sheer birinj.

I took my mom’s traditional recipes and made it even more delicious by using oat milk instead of cow’s milk and coconut oil instead of butter. I’ve retained the delicious flavors of a traditional recipe but modernized it with more healthy and hearty ingredients.

I’ve personally moved away from using cow’s milk and instead use alternative sources of dairy. If you want the original version of this recipe, here is the link (http://bit.ly/afghanricepudding) to my traditional Creamy Afghan Rice Pudding.

Rice pudding is so delicious and surprisingly full of nutrients. Countries around the world from Spain to Cambodia have a version of rice pudding. This Afghan sheer birinj recipe is uncomplicated, sweetened with sugar and seasoned simply with ground cardamom and rosewater.

The recipe calls for Calrose rice, a short-grain variety that is widely available. Afghans call it “the fat rice.” It’s shorter than basmati, and a little plump, but not nearly as dense as say, Arborio rice.

Afghans serve rice pudding as a dessert at parties, holidays, wedding or a special treat to visiting guests.

FULL RECIPE FOR THIS AFGHAN RICE PUDDING IS ON MY BLOG: http://bit.ly/RicePuddingVideo
Check out my other videos:
Banjan Borani, Afghan eggplant with garlicky yogurt sauce: http://bit.ly/2NLmUv9
Gulpea, Afghan cauliflower curry: https://youtu.be/9CpFYdVT7nM
Qabili Palau – Afghanistan’s national dish vide: https://bit.ly/31LhrJd
Afghan Sabzi Rawash – Rhubarb Spinach Video: https://bit.ly/2LK6sdA
Afghan Kadoo Pumpkin Video: http://bit.ly/2yrxkHR
To find other delicious Afghan food recipes check out my blog: http://www.afghancultureunveiled.com

Video by Brandon Chaves
Teenagers: Sofia, Isabella, and Laura

Humaira Ghilzai opens the world to Afghan culture and cuisine through her work as an Afghan Cultural Consultant. Humaira shares the wonders of Afghanistan through stories of rich culture, delicious food, and her family’s traditions.

5 Comments

  1. Reminded me of my time in Kabul nursery where we woul be served Sher Berenj on Thursdays only.

    Is it normal for a three year old boy to remember Jameela (the lady who would cook them), then served by our teacher.

  2. Wow
    It's an amazing recipe
    I will try it right now
    if you know how to make aushak and mantu
    please share it with us
    Thank you

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