Main Courses Creamy Italian Risotto with Asparagus and Red Wine March 23, 2016 Ingredients: Olive oil extra virgin Anchovy Garlic Shallot or onion Chicken breasts Asparagus Salt&black pepper Oregano Red wine Butter Beef stock/ Vegetable stock Parmesan Basil Arborio rice 1 Comment Sneha Jadhav 2 years ago Which Red wine? It has to be sour or sweet ?Write A CommentYou must be logged in to post a comment.
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Which Red wine? It has to be sour or sweet ?