Bulgur is a great & delicious dish & an excellent substitute for white rice. It has less fat & less calories comparing white rice. In this video, I am going to share with you how to cook a classic Bulgur with the tips from native Turkish locals in order make it taste great.
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Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.
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25 Comments
I like how itโs 3 years old and she is giving hearts
Made this and im obsessed!!!!very simple yet very yummy!!!!
Appreciated your tips !
thank you for sharing the love and knowledge of ancestral cooking <3 i am eating this meal now and it is so nourishing
Thank you for this video. I made it, and it came out just how I hoped it would.
Just tried it, me and my daughter loved it!! Thank you ๐
I heard this name in Kurulus Osman but I dont know what Bulgur is.. really wanted to taste this dish after looking at your recipe.. (Y)
Can anyone tell me the recipe in grams
Thank you! I have to show this to my Italian speaking, Risotto loving friends ๐
I went to a turkish restaurant and enjoyed their bulgur with butter so much that l just had to Google the recipe. I need to try your recipe. Thank you for sharing ๐
Is tomato paste required?
wow , that's some sexy stuff. looks very yummy delicious.
Super recipe!Very taste and easy!๐
Thank you for sharing your method and tips! Much appreciated.
Very nice recipe ๐, thanks ๐
Bulgur is broken wheat ?
A really simple but very tasty, nutritious and cheap to make. Thanks very much.
Teลekรผrler
I am from Bangladesh, I love to try different countries traditional food , I found ur video easy, I tried last time , was so delicious, I came up here again to check your video so I donโt mistake
Did you use coarse or extra coarse bulgur wheat?
Big turn off. Too much oil
Can we use the brown bulgar in this recipe?
Easiest recipe and it's delicious
Some Turkish they add pepper paste green capsicum cumin, parsley ,very testing
Can I cook bulgur rice with bulgur wheat. Not sure whatโs the difference