samira’s kitchen episode # 58/middle eastern food
Vegetables and Saffron Tagine تاجين الخضراوات
Mint Burghul برغل مع النعناع
Almond Clementine Cake كيك الكليمنتاين واللوز
Vegetables and Saffron Tagine
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1 1/2 cups water
1/2 teaspoon saffron threads
2 medium eggplants
2 teaspoons coriander seeds
1 teaspoon cumin seeds
2-3 tablespoons olive oil
1 large red onion
4-5 garlic cloves
2 teaspoons ground turmeric
2 teaspoons dried mint
4-5 medium potatoes
1 small bunch cilantro leaves
1 1/2 cups shelled fresh or frozen peas
sea salt
black pepper
fresh mint leaves
Mint Burghul
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3-4 tablespoons vegetable oil
1 small onion
2 cups medium burghul
2-3 cups water or chicken stock
salt
fresh mint
Almond Clementine Cake
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5 seedless clementines
5 large eggs
1 1/4 cups sugar
1 1/2 teaspoons baking powder
1 1/2 cups ground almonds
1/2 cup sliced almonds
10 Comments
Not sure how old this video is, but I just wanted to tell you I enjoyed it so much,. I've never seen anyone cook with a whole clementine and make a flourless cake. I wish the internet has smell technology to participate in the aromas that were flowing through you kitchen, but I could imagine. Your cooking was very interesting and I can't wait to buy a Tangine, plus try making some of these dishes. Thank you so much for sharing your culinary culture.
I have the cake baking in the oven now and it smells amazing. Thank you Samira!
The almond clementine cake is delightful and will become a regular bake
Thank you Samira
I wish I can share you cooking with Kangen Water. My cell 918-289-4227. I am looking forward to hearing from You. Thank you. Mimi Ho
I will save this recipe like gold…I also happen to happen such mixes of spices with vegetables.
Morocco is not Middle Eastern so stop claiming so. You will never catch a Moroccan even bothering to make Syrian/Lebanese stuff, let alone claiming it as Maghrebian.
I like your almond clementine cake, really delicious. Best regards from Morocco
Beautiful dishes, thank you. was that almond flour or almond powder ???
👍🌹
Have been using your recipe of vegetable tagine since some years now. Love making it and my family love eating it.