No Bake Chocolate Peanut Butter Pie | The Recipe Rebel

PRINTABLE RECIPE & NUTRITION INFO: https://www.thereciperebel.com/chocolate-peanut-butter-pie/

Ingredients
Crust
▢300 grams Oreo cookies 25 cookies
▢½ cup butter melted
Peanut Butter Layer
▢1 package full-fat cream cheese
▢1 cup smooth peanut butter 265 grams
▢¾ cup powdered sugar 90 grams
▢¾ cup heavy whipping cream cold
Chocolate Layer
▢¾ cup chopped chocolate a solid chocolate bar preferably over chocolate chips, about 120 grams
▢¾ cup + 2 tablespoons heavy whipping cream divided
▢1 package full-fat cream cheese
▢¾ cup powdered sugar 90 grams
Peanut Butter Drizzle
▢2 tablespoons cream
▢1 tablespoon peanut butter
Chocolate Drizzle
▢2 tablespoons chocolate 15g
▢1 tablespoon cream
Garnishes
▢chopped peanuts, chocolate shavings, peanut butter cups, and fresh whipped cream as desired

Instructions
Chocolate Base
Place cookies and melted butter in a food processor. Process until cookies are finely crushed and butter is incorporated.
Remove from processor and press firmly into the bottom and up the sides of an 8 or 9″ pie plate. Freeze while you make the layers.
Peanut Butter Layer
Place one package of cream cheese in a mixing bowl and beat until smooth. Add peanut butter and powdered sugar and beat until combined, scraping down the sides of the bowl as necessary.
Pour in the cream and continue beating until thick and fluffy (this might take a few minutes). Spread into pie crust and refrigerate.
Chocolate Layer
Place chocolate and 2 tablespoons of cream in a medium glass bowl. Microwave on high in 30-second intervals, stirring each time, until smooth. Let cool slightly.
In a large bowl, beat the remaining cream cheese until smooth. Add melted chocolate and powdered sugar and beat until combined.
Add cream and beat on low until incorporated, then on high speed until thick and fluffy (this can take a few minutes). Spread on top of the peanut butter layer in the pie crust and refrigerate for at least 6 hours or overnight.
Peanut Butter Drizzle
Combine peanut butter and cream in a small bowl and microwave on high in 30-second intervals, stirring each time, until smooth. Allow it to cool slightly.
Chocolate Drizzle
Combine chocolate and cream in a small bowl and microwave on high in 30-second intervals, stirring each time, until smooth. Allow it to cool slightly.
Garnish the pie with peanut butter and chocolate drizzle, chopped peanuts, peanut butter cups, chocolate shavings, or whipped cream as desired.