Gyros are a quintessential street food that you can easily make at home. Don’t get intimidated by the fancy equipment you’ve seen at restaurants… Nicole shows you how to make a DIY version of that impressive chicken tower that’s surprisingly simple to replicate. Plus, she shows you how to make creamy tzatziki sauce from scratch with fresh ingredients like cucumbers, Greek yogurt, and dill. Serve it up on some pita bread with the spicy chicken and your favorite toppings for a tasty lunch or dinner!

Get the recipe here: https://www.allrecipes.com/recipe/8448133/easy-oven-roasted-chicken-gyros/

#Recipe #Cooking #Gyro #Tzatziki #Food #Allrecipes

0:00 Introduction
0:16 Make Tzatziki Sauce
2:06 Make Chicken Marinade
4:33 Bake Chicken
5:47 Assemble Gyros
6:54 Taste Test

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How to Make Gyros with Tzatziki Sauce | Get Cookin’ | Allrecipes.com

23 Comments

  1. I used the marinade overnight for a package of chicken tenders that I cooked in the air fryer at 370° x 10 minutes…EXCELLENT! Thanks for this. 😊

  2. I love your recipies. Why do people say T' ziki ? They're missing letters. It's pronounced tzatziki… ZAT ZIKI (lots of Greek friends)

  3. This looks amazing! I want to make this for dinner tonight. I’m off to the store!

  4. Great video! All of your content is presented so effortlessly and is easy to follow. Great instruction. And I love it that you aren't one of the paranoid people about touching raw chicken. Petty simple. Handle the meat, wash the hands.

  5. You are now my very favorite chef to watch. You are an amazing teacher, making dishes that seemed impossible to make, very possible. Thank you so much 😊 ❤️

  6. Can you do some easy pressure cooker recipes? More specific, meals for a single mom and never ending appetite of my 15 year old son!

  7. Did not turn out as pretty as yours but had a good flavor. Mine fell over. Since each oven is different I might need to go at a higher temp. Took off the picks and added better than bullion chicken with broth chopped it up and let cook a little more. Seemed raw in in few places. It tasted really good though. May try again sometime.

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