Dining and Cooking
American Recipes

EASY Oven-Roasted Potatoes Recipe | with Thyme, Parsley & Parmesan | Beef, Lamb, Chicken, Seafood!



CLICK BELOW FOR RECIPE! 🡇🡇🡇
https://tatyanaseverydayfood.com/recipe-items/oven-roasted-potatoes/
If you’re looking for an easy and flavorful potato side dish, look no further! My easy oven-roasted potatoes are flavor-packed with thyme, parsley, garlic and a touch of parmesan cheese. They pair well with just about any main entrée – beef, chicken, lamb, pork and seafood! It’s my go-to potato recipe for hosting dinners, grilled or roasted meats and everyday meals! This 30-minute potato recipe is always a hit for dinner! Plus, you can season them with your favorite spices and herbs, too!

INGREDIENTS:
2 lbs (910 g) baby potatoes
Salt and black pepper
2 to 3 tbsp (28-43 g) butter, melted
2 to 3 tbsp (30-45 ml) olive oil
1 tbsp fresh thyme
1 tbsp parsley
1 ½ tsp garlic powder
For Topping:
2 tbsp fresh parsley
1 tbsp fresh thyme
½ cup grated parmesan cheese

Get the full recipe here: https://tatyanaseverydayfood.com/recipe-items/oven-roasted-potatoes/
Garlic & Herb Roasted Lamb Recipe here: https://youtu.be/Wx0gEB12nm8

SUPPLIES/TOOLS:
Items In My Kitchen: (Amazon Affiliate Links)
*Aluminum Sheet Pan: https://amzn.to/2AxDp6V
*Silicone Baking Mats: https://amzn.to/2CRAuHN
*Beyond Borscht Cookbook: https://amzn.to/3u5b812
*The European Cake Cookbook: https://amzn.to/3dmo8IY
*Copper KitchenAid Mixer: https://www.williams-sonoma.com/products/kitchenaid-pro-line-stand-mixer-7-quart-copper/
*KitchenAid Handheld Mixer: https://amzn.to/2LTH0kv*Wusthof Ikon Knife Set: https://amzn.to/39CcpF7
*Epicurean Cutting Boards: https://amzn.to/3cCgefj
*Mauviel Copper Frying Pans: https://amzn.to/2RlNdvi
*CuisinArt Food Processor: https://amzn.to/2AtJ12f
*Glass Mixing Bowls: https://amzn.to/2C7dKlL

Contents of This Video:
00:00 Introduction
00:44 Cutting the Potatoes
01:30 Seasoning the Potatoes
02:54 Baking the Potatoes
03:48 More Seasoning!
04:30 Taste Test

——————–
Connect with me on social media!
ALL MY RECIPES can be found HERE: https://tatyanaseverydayfood.com/
*
COOKBOOKS: https://tatyanaseverydayfood.com/cookbooks/
*
Facebook: https://www.facebook.com/tatyanaseverydayfood
*
Instagram: https://www.instagram.com/tatyanaseverydayfood/
*
Pinterest: https://www.pinterest.com/tatyananesteruk/

#roastedpotatoes #sidedish #easyrecipe #tatyanaseverydayfood

50 Comments

  4. VPal

    1) Oven at 450 F covered with foil for 20 minutes
    2) Then additional 10 minutes in the broiler – no foil

  6. CrazyE32

    Don’t hear a crunch that means it’s shit. Boil them until they are soft and then put them in the oven

  7. Janiya Barker

    Your were so thorough about the recipe. This was so convenient ! Girl I love your channel. You just got a new supporter 😉

  18. Fuzzy TURK

    Great recipe thank you. The first time I made these they browned beautifully. However since I’ve made them they just seem to not brown no matter how long I keep them in the oven? Wonder what’s happening 🤔

  21. Lulina Lulu

    💛Love this recipe, I keep coming back to it Thank you 🙏🏽 💛. 450 18 to 20.. 6 to 10.

  29. Noor Nasrah

    Covering the potato tray with foil is the best tip, it keeps them from coming out dry from the oven.
    Thank you 🙏🏻 😊

  30. AlohaNet

    Looks very delicious 😋 😍. Thanks for sharing 👍. Subscribed to the channel for more amazing videos 📹 🎥.

  34. Shauna Ssmr

    Finally! Someone who cooks like me! 😊💜. I did use the air fryer though & Italian seasoning as well…… & Towards the end of the cook time I added parmesan cheese. 😎

  37. nkjordan23

    If you were making these to take to a party, would you pull them after baking and broil them there as a way to reheat and crisp them?

  46. slowrunner40

    These are amazing! I added pink salt though! Next time I am goi g to add a ton of fresh garlic too instead of powder.

  47. jillhbaudhaan

    Thank you! I just made these with red potatoes. I stuck to the recipe and even took your suggestion to add paprika (didn't feel like looking for the smoked in the cubbard, I'm under the weather). I used cashew butter (Miyokos) because it was on hand. I paired the potatoes with steamed peas for a simple dinner. Quite tasty.

Write A Comment