Dining and Cooking
Sides and Accompaniments

Best Authentic Lebanese Fattoush (fattouch, fatoush): My Mother’s Recipe | TakeWhisks With Nour



Greens & Vegetables:
– 1 large Romaine Lettuce head
– 1/2 Parsley-bundle
– 3 long stems of fresh mint leaves
– 4 cucumbers
– 3 scallions
– 5 radishes
– 2 large tomatoes
– 1/4 orange pepper
– 1 cup shredded cabbage
(1/2 white, 1/2 red)

Zesty Lemon Vinaigrette Dressing:
– 5 garlic cloves
– 3/4 to 1 tsp salt
– 1/4 cup fresh lemon juice
– 2 tbsp Pomegranate Molasses
(Optional)
– 1/2 tsp Black Pepper
– 1 1/2 tbsp sumac
– 1/2 cup Extra Virgin Olive Oil

1 pita bread
Lemon slices for decoration

Serves 4 people, Bon appétit 🙂

25 Comments

  4. Jayesh Shah

    Shukran and Sahtain….. having lived in the Middle East and Dubai Lebanese food is one of my families favourites.

  6. R Z

    I just discovered your channel and love your recipes!!!!!!! ❤️

  7. Marta Mohan

    Fabulous! even without mint 🙁 didn't realize my mint died while I was out of town. I also did not use the pita, on a low carb diet in January – paired with baked chicken along with baked onions and lemons

  12. Patricia Tran

    Hi! Just to let you know I made your recipe tonight. It was delicious! I didn't have the pomegranate molasse or mint, but it was so flavourful and tasty regardless! It made for 3 "meal" portions 🙂

  25. Ian Hobbs

    Thanks Nour this looks tasty but for me no tomato as I can't eat tomato or chili. And I love the sound of the Oud playing

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