***開啟字幕CC有詳細步驟***
RECIPE
▼材料 Ingredients
麵團 Dough ：
無鹽牛油 Unsalted butter 30g
中筋麵粉 All-purpose flour 150g
鹽 Salt 2g
砂糖 Sugar 3g
清水 Water 60ml
無鹽牛油 Unsalted butter 80g (for filling)
蛋漿 Egg mixture：
全蛋 Whole egg 20g
蛋黃 Egg yolk 2
砂糖 Sugar 45g
淡忌廉 Whipping Cream 150ml
鮮奶 Milk 75ml
▼步驟 Instructions
1. 冷藏牛油切塊平均放於牛油紙，平均擀至約3mm厚
2. 麵團所有材料混合成團，冷藏30分鐘。
3. 在麵團一半位置放上牛油，對摺，冷藏30分鐘。
4. 取出麵團後，擀成長方形，兩邊往中間摺上，再對摺，冷藏30分鐘。
5. 取出麵團，重複剛才的步驟。
6. 取出麵團後，擀成長方形，約3mm厚，從較窄的一邊捲起，冷藏30分鐘。
7. 預備蛋漿，將所有材料加入後攪拌，保鮮紙貼面，冷藏約半小時至所有砂糖溶化。
8. 取出麵團，每個切成幾2cm厚，約12份量。放入蛋撻模具，壓至高於模具約1cm，急凍10分鐘。
9. 在烤盤上塗上錫紙，蛋漿倒入模具約八成後，210度中層焗23-25分鐘。
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MUSIC
►Serendipity – BTS
Spring day – BTS
Butterfly -BTS
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Trans:
1. 포르투갈 에그 타르트 멜라루카 머랭 ┃ 포르투갈 에그 타르트
2. पुर्तगाली अंडा तीखा मेलेलुका मेरिंग्यू ┃ पौष्टिक अंडा अंडा
3. Tart Telur Portugis Melaleuca meringue┃ Tart Telur Portugis
4. ทาร์ตไข่โปรตุเกส Melaleuca meringue┃ทาร์ตไข่โปรตุเกส
5. ポルトガルの卵のタルトメラルーカのメレンゲ┃ポルトガルの卵のタルト
6. Bánh trứng Bồ Đào Nha Melaleuca meringue┃Tart trứng Bồ Đào Nha
#PortugueseEggTart #KFC #葡撻
21 Comments
typo again,, It should be 30g butter in the dough.
真棒~收藏訂閱起了
Can I use cake flour or bread flour ?
De – lish!
I ate 6 of these today yummy 🤤🤤🤤🤤🤤.
Thxs for this recipe, i made it today and taste delicious! My issue is with my oven, the temperature didn't get as therefore formed a soggy bottom. In the end i flipped them over and cooked longer in the oven. I added lemon zest and vanilla just like what portuguese would do. Worth the effort, will try again!
appreciating the BTS backgound music as well
Wow…. So hard to make and take soooooooooooooooooooo long. I would rather buy one. Lol😅
I’m appreciate the “Spring Day” music and the tart recipe, of course.
every beautiful thing started in eorope , i love sweet bakery…and it looks so delicious
Can we keep Puff Pastry overnight and bake the next morning?
The inside looks strange compared to the ones I'm used to having. I feel it may taste like flan vs custard.
I love your recipes and instruction…these are the best Portuguese egg tarts l have ever had. Absolutely delicious.
Thank you for sharing your wonderful recipes with us
🥰
wow! this looks amazing! ill try it on my off day! thank u!
請問這個酥皮可以拿來做可頌嗎❤
but I don’t have that too many 30 minutes 😂
Love your recipe. Many loved it too when I first tried it. Thank you very much for sharing. It's the family's new favorite❤
was showing my husband this video so he can make me this and he freaked out that BTS music was the BGM!!! 💜🫰
Can I used lard instead of butter? If so what’s the taste? Pls. answer..tia
Do you wait for it to cool before removing from the egg tart mold?
Thanks for the recipe! Will definitely try it! Love the BTS music in the background 💜