Thanks to Sensodyne for sponsoring this video! Eat ice cream without fear — brush with Sensodyne Rapid Relief twice daily, and in as little as three days you can get relief from temperature-sensitive teeth: https://www.sensodyne.com/en-us/products/sensodyne-rapid-relief-mint-toothpaste/
***RECIPE, MAKES 8-10 SANDWICHES***
1 stick (4 oz, 113g) butter, fully melted
1 cup (200g) brown sugar (or white sugar + a glug of molasses)
1 egg
1 teaspoon (4g) baking powder
salt (I use a heaped teaspoon of my kosher salt, which is about 6g)
vanilla (I just eyeball it, but I like a lot, and used a couple teaspoons)
6 oz (170g) chocolate chips (half a standard bag, I use a mix of white and dark chocolate)
1 1/4 cup (150g) all purpose flour
2 pints (1 liter) ice cream (I like to use a pint of chocolate and pint of vanilla)
Get your oven heating to 375ºF/190ºC.
Beat the melted butter, sugar, egg and vanilla until smooth. Put in the salt, baking powder and flour and beat until smooth — it should seem wetter and stickier than a normal cookie dough. Chop up your chocolate chips a bit before mixing them in.
Cover a baking sheet parchment paper, with excess hanging out that you can use as a sling. Spread the cookie dough onto the parchment in the thinnest, widest possible layer, trying to get as close to a square or rectangle as you can.
Bake until just barely done — it only took mine 5 minutes. Use the parchment paper to lift the cookie sheet out of the pan while it’s still soft and pliable. Let it cool thoroughly.
Pull the ice cream out of the freezer to let it soften a bit. Cut the cookie sheet in half, and slide the side of your knife underneath to release the sheets from the parchment paper. Use scissors to cut the paper in half so that each sheet is on its own piece of paper.
Scoop the ice cream out onto one of the cookie sheets — if using two different flavors, alternate scoops of each to get a marbled effect. Pick up the other cookie sheet and turn it upside down on your hand. Take the paper off, and flip it top-side-up onto the ice cream. Gently press down on the top sheet until the ice cream squishes into a uniform, solid layer.
Freeze the giant sandwich solid before trimming and cutting into individual sandwiches.
42 Comments
That blurred measuring receptacle. I wonder what brand it is
As soon at he started talking about teeth i was wating for an ad to fix the problem i haven pressed the skip button so fast in my life
BIGG COOKIE
I listened to you say "but the pain" like 8 times
4:38 almighty
Well i wanted to do the sandwiches but now i am just eating warm cookiedough. I am loving this!
OH BOY THIS VIDEO REALLY MAKES ME WANT TO GO OUT AND GET A PYREX MEASURING CUP
2:04 sounded like he was going to do “and…NO!!”
Omg i started drooling
I don't believe the Sensodyne spam one bit
3:27 look at the tray, it mushed to the counter.
This video really makes me want to buy Pyrex® brand measuring cups!
netflix: are you sti watching?
someone's doughter: 5:10
TO THIS "FROZEN TREAT" BLOGGER, WHAT "A LOVELY PEANUT PUNCH-CHOCOLATE ICE CREAM SANDWICH" AND TO Y'ALL, "FROZEN TREAT VIEWERS, 'ENJOY' YOUR MOST EDIBLY SWEET TOOTH!!" HEH HEH HEH HEAH!!🍫🍫
Sensodyne "a daml toothbrush" : we are interested in a collaboration with you.
Adam : procede to make a sugar bomb cake.
113g butter
200g brown sugar
Vanilla extract
6g kosher salt
1 egg
150g Chocolate chips
160g flour
135 Celsius for 5 minutes in the oven
1 Liter Ice cream
We tried to do this at 135C twice and then we finally decided to double check because it takes so much longer (we attributed it to our shitty oven the first time) and lo and behold it was a conversion error, rip 😛
I made my dough a bit too stiff. Wish me luck
Same cutting board 🥲
This episode made me buy pyrex instead of a tube of toothpaste
I like to season my freezer, that way I get maximum flavor in every bite.
Why did Adam blur the measuring cup?
Edit: OH SPONSOR
Don't worry I have Sensodyne already
You can also use water to stick the parchment paper to the pan, you have no pan to clean afterwards
For everyone using °C: 375°F is NOT 135°C it is 190°C
Man he looks weird without any facial hair.
I'm downloading a couple of these sandwiches.
0:15 why did you blur the measuring cup
You should blur out your face
I love sensodyne toothpaste . i too love ice cream and other frozen goodies but i HATE the pain from sensitive teeth. I was crestfallen thinking i would have to give up my favorite frozen foods. Then Adam told me about sensodyne. This great toothpaste helped reduce the sensitivity in my teeth!
5:08
Sensodyne is goated
5:09. The real reason he trimmed the edges off.
0:36 Yeah, it's a very life changing combination if you have a stroke from all the salt. lol
Thats some lewd butter at the start 🙂
Had no idea ice cream sandwiches could be that easy.
Lmao
Pyrex
Im sorry, but i rather focus pyrex than that toothpaste.
I like how fast he talks it helps me keep intrest in food videos
Pyrex
Tip: If you're trying to cover the baking sheet with the dough but keep making holes in the dough layer as you do, you may find it easier to just press the dough with your fingers.
Late to the party but genuine lol at Adam eating the cut off bits. Also, sprinkle a little water on your cookie sheet and the parchment paper sticks just fine. -hoho possum out ❤