This Spicy Maple Candied Bacon takes glorious bacon and makes it even better. Use it in soups, salads, sandwiches, desserts and more!

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PRINTABLE RECIPE: 🖨️http://thestayathomechef.com/spicy-maple-candied-bacon/ 🖨️

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✅Ingredients

• 1 pound sliced bacon
• 1/2 cup pure maple syrup
• 1/4 cup brown sugar
• 1/2 teaspoon cayenne pepper

✅Instructions

1️⃣ 00:26 – Preheat oven to 350 degrees. Line a jelly roll baking pan with foil. Spray with nonstick spray.

2️⃣ 00:49 – Combine maple syrup, brown sugar, and cayenne pepper in a small bowl.

3️⃣ 01:15 – Dip the bacon strips into the mixture, letting the excess drip off before placing them on the baking pan.

4️⃣ 01:43 – Bake at 350 degrees for about 25 minutes or until the bacon is browned and crisp.

5️⃣ Let cool on a rack for a few minutes to let them dry and stiffen up.

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20 Comments

  1. Is it the same three douchebags, who always thumbs down these videos? Another great, yet simple recipe.

  2. This looks soooo yummy – and probably addictive! LOL!! Just wondering… would Pam sprayed parchment paper work as well as the foil?

  3. This looks great Rachel. I pan fry my bacon and then glaze it with teriyaki sauce. You should try it!

  4. I make candy bacon for my son he loves it. I place a wired cooling rack on top of the cookie sheet. Then I place the bacon on top.

  5. I know it sounds crazy but I add several pats of butter. And be sure to scrape the bottom of the pan for wonderful caramel like goey wonderfulness. It’s like a bacon butter maple flavored caramel, just an extra to the wonderful bacon. I can’t get enough of it! I first saw it on cooking channel they called it pork candy or something. Yours is much easier than mine , I can’t wait to try it!

  6. This was a HIT!
    Bought all the ingredients at ALDI. So cheap, and yet my side dish stole the show at the BBQ

  7. Hello folks!

    I can't wait to try this recipe tonight; however, there is one MAJOR change (well perhaps two). Save yourselves the cleanup frustration and calories from the non-stick cooking spray. We are after all closely watching our svelte figures. Instead, still line the baking sheet with foil but then put a cooling rack inside the baking sheet. This will keep the bacon off the grease allowing for more crunchy goodness and when your done just roll up the foil and toss in the trash.

    Oh, and the second change that I'm contemplating, I think I'm going to make one (1-1.5lbs) order without and one (1-1.5lbs) order with about 3-4 ozs of Maker's Mark Bourbon.

    If everything in the world is better with bacon, and everything always improves 100 fold with maple syrup, then logic states cartographers should avoid taking time off for the next three years.

    With this Maple Maker's Mark Billionaires Bacon, it's going to be so Earth shatteringly spectacular that we will all be needing newly created maps after folks who try this have their worlds rocked!

    Let me know your thoughts if you give it a shot.

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