Chef Lynn Crawford shares her recipe for a rich, creamy seafood risotto loaded with succulent crab and sweet bay scallops and finished with fresh herbs and a shower of grated Parmesan. Her step by step instructions will take the anxiety out of producing this restaurant quality dish at home and make you comfortable to make this dish your own, by adding your own variations.
Get the full recipe at http://www.foodnetwork.ca/shows/food-network-canada-chef-school/recipe/seafood-risotto-with-crab-and-scallops/21132/
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12 Comments
It's 1:29 am and now I'm starving….but only for this Seafood Risotto. I don't even know if I can get that rice up here. Yeesh.
This video reminded me to add a "zester" to my amazon wish list. Thanks!
Better not talking over the music not a video that was of interest for me crap music i switched off
you try watching
Cheese on seafood risotto is a no-no
Tried it. Wicked thanks.
Can you substitute orzo rice? And thai red curry paste istead?
Beautifully Plated Chef.. 😍🥰
I can't wait to try this
That looks amazing! Thank you.
I need more info on cooking the crab
Best risotto needs best stock.
parmesan on seafood risotto? hahahahahahaha