A great Caesar salad gets its swagger from a great dressing. Senior food editor, Andy Baraghani gives us the inside tips, like why raw egg yolks and anchovies are necessary, how to shave perfect parmesan ribbons and why whole romaine leaves make for the best salad-eating experience. Get the recipe: http://www.bonappetit.com/recipe/classic-caesar-salad

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31 Comments

  1. The only thing I worry about is that the salt content seems through the roof. You take 6 anchovies (very salty), add it to the chopped garlic (and then put more salt on), & then do the dressing up (and add more salt).

  2. Wow molly legit copied this whole thing lmao… She grilled the romaine that was the only difference though right?

  3. I’m so glad ba doesn’t make videos like this anymore ❤️ the Birdseye view cooking videos are so unoriginal. Their personality driven videos are 1000x better!

  4. Is that a ban marie style dressing🎉?!!
    You are the only ones who did a ban marie finally

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