Full Recipe: https://www.eitanbernath.com/2019/06/11/sausage-peppers/
When you need a quick and easy dinner for a busy weeknight, Sausage & Peppers is the perfect recipe! All you need are four ingredients and about 15 minutes and dinner is ready. The secret to creating so much flavor with only a few ingredients is using a flavor-packed sausage. I like to use beef chorizo because I like the spicy flavor it gives the dish but you can use any kind of sausage you want!

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20 Comments

  1. I made something like this once. Except at the end, I took out the sausage and peppers, and sauteed some cubed potatoes in the fat. Once cooked, add the sausage and peppers back in. Makes a heartier dish. Family loved it.

  2. Thanks for the recipe! It’s cooking now, I had bell peppers going bad and sausage and red onions available, I only added some fresh garlic and coined pototoes.

  3. What level on the stove are you cooking the sausage on? It’s something most forget to mention but imperative for intermediate cookers

  4. I made this the other day with ground Italian sausage and my goodness it was so delightful 😋

  5. I make this dinner all the time now when I don’t wanna do full cook out. It’s very simple and easy ❤

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