Sesame Spice Rub with Pork | Everyday Food with Sarah Carey

Want to know the key to great summer flavor? It’s my super-simple, super-versatile spice rub. All you need is a little sweet or smoked paprika, dried oregano, sesame seeds, ground cumin, and black pepper. The recipe is easily doubled, so go ahead and make extra. Trust me, you’ll want to use this nutty, all-purpose rub on everything: chicken, fish, veggies, even tofu. Why not?

Sarah’s Tip of the Day:
In the video, I’ll use this spice rub on a 2-pound pork loin. Watch, and I’ll show you how to ensure the pork is cooked evenly and how to tell when it’s perfectly done. I might serve this with Warm Green Bean and Potato Salad or some Orzo and Zucchini Salad from our website. What about you?

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Recipe Ingredients:
1/4 cup Spanish paprika
1 1/2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons sesame seeds
1/2 teaspoon ground pepper

Get the recipe: http://www.marthastewart.com/852384/sesame-spice-rub

More Pork Recipes: http://full.sc/P0zG6t
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

Sesame Spice Rub with Pork | Everyday Food with Sarah Carey
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