Jordan Winery’s baker extraordinaire, Cristina Valencia, returns to share baking secrets show tips and techniques for how to make Olive Oil Cake without butter using Jordan Winery Estate Extra Virgin Olive Oil. An easy summer baking recipe. View the complete recipe: https://www.jordanwinery.com/culinary/recipes/jordan-olive-oil-cake.
13 Comments
Your videos are great keep them up please.
Nice!
This is the first recipe for olive oil cake that I've seen that doesn't use milk or orange juice. I'm curious how different is the taste and texture.
Really enjoy your recipes! You have great talent and you do a really good job on the cooking presentations! I concur, keep them coming and I would like to see more. Thank you!
wow thank you !! you are one of a kind 😉
That looks so dang good.
i made it and it turned out perfect!! my family loved it so much and we ate with tea 🙂
You are a great teacher & amazing baker!! Thank you for the tips & recipe! 🙂
It looks good.i would eat the entire cake if it were in front of me.and i lie not.just give me some ginger ale and thst cake is gone.i am vegan when i can,but forget vegan and serve me up a slice of this olive oil cake.i love olive oil and i dont mind it in cakes especially this beauty on that table.
The presentation of the food is so heavenly and you explain things clearly .wow
Beautiful
Hi & tku for your wonderful demonstration & step by step process! After searching so many, I finally found & subscribed! I didn't see you use the hand mixer for everything except the egg whites! Wow, just to make sure is that the way to go, or should I beat everything before putting flour in bowl! & then of course beating the egg whites separately 1st & adding the rest of the sugar. Tks again, will be making this soon! 😀
Well done variation of Italian olive oil cake, not authentic but nice.