How to make traditional Moroccan bread with sesame seeds and anise seeds.
* If you’d like to watch a Dada (traditional Moroccan cook) make this dish, check out this video: https://flavorsofmorocco.teachable.com/p/moroccan-bread
I am a bread lover, and moroccan whole wheat bread is my favorite. if you want to try it for breakfast, toast the bread and as a spread, add a mix of exra virgin olive oil and honey. this mix is heavenly. Don't forget ti check Alia's recipe for mint tea. It will be the perfect compliment with your bread. Thanks Alia for your efforts and for posting the recipe.
it's probably the amount of water you used. you should adjust it depending on the quality of absorption of your flour.the best thing is to add water little by little to your flour until you are able to roll the flour in a ball (do not add water all at once).while kneading the dough by hand, you can keep adding little by little either water or flour, until you get the right texture.if you are using the machine, it will be a little bit sticky (like in my video),just add flour.I hope this helps 🙂
LOL! yeah me too! I love eating bread that just came out of the oven. the good thing is that it's much healthier than the bread we buy, so it's ok 🙂 cheers!
yes you are right! the inside of the bread is spongy. but it will also depends on how you like it. if you prefer a thicker inside, then when you roll your bread you dont flatten it out too much, or if you like less of the spongy inside than you flatten it more (before baking). I personally like less of the spongy inside and more of the crust 🙂 cheers!
I am glad you made the bread and it reminded you of your mom. I am a big believer that food is not just food for the body but also for the soul. let me know if you have any recipe requests. cheers 🙂
the one I am using is a 'cheap' food processor that I got from Target. Just make sure the the food processor has a 'kneading' head. it will say on the box. However, I just got a Kitchenaid stand mixer that can knead the dough as well – this machine is amazing but a little pricey (around $250). But I have been planning to buy it for the past 3 years until I was sure I was going to use it a lot!!!
hmmm… I am thinking either there was not enough moist (water), you can of have to work the dough with the water until it is absorbed. or the bread was overcooked.
hi alia i think you very much because of your vedio a had good ramadan by the way idmobarek like i sad i learned from you or i say you made me remember how my mum used to coock i see you again you ar i tru wife
Soo delish! Thank you for doing such a good job Alia! 😊 Your videos bring Morocco, my home, right into our home abroad. I'm sure it also helps other people who may have never been to Morocco or tried our food to do so for the first time😍💗
Still watching the original videos and congratulations to your growth!! Currently in Morocco and my mother in law has been really satisfied with my chicken tagines and Harira Thanks so much ❤
23 Comments
I am a bread lover, and moroccan whole wheat bread is my favorite. if you want to try it for breakfast, toast the bread and as a spread, add a mix of exra virgin olive oil and honey. this mix is heavenly. Don't forget ti check Alia's recipe for mint tea. It will be the perfect compliment with your bread. Thanks Alia for your efforts and for posting the recipe.
it's probably the amount of water you used. you should adjust it depending on the quality of absorption of your flour.the best thing is to add water little by little to your flour until you are able to roll the flour in a ball (do not add water all at once).while kneading the dough by hand, you can keep adding little by little either water or flour, until you get the right texture.if you are using the machine, it will be a little bit sticky (like in my video),just add flour.I hope this helps 🙂
I can't stop making this
LOL! yeah me too! I love eating bread that just came out of the oven. the good thing is that it's much healthier than the bread we buy, so it's ok 🙂
cheers!
yes you are right! the inside of the bread is spongy. but it will also depends on how you like it. if you prefer a thicker inside, then when you roll your bread you dont flatten it out too much, or if you like less of the spongy inside than you flatten it more (before baking). I personally like less of the spongy inside and more of the crust 🙂
cheers!
thank you i did make bread it was good.i miss u mom she use to make graet bread like u.
I am glad you made the bread and it reminded you of your mom. I am a big believer that food is not just food for the body but also for the soul. let me know if you have any recipe requests.
cheers 🙂
Thank u very much Alia, I´ll try this 4 sure. I miss Khobz lwalida.
there is another video for 'olive bread' it's good too. you might like it as well 🙂
bessaha!
the one I am using is a 'cheap' food processor that I got from Target. Just make sure the the food processor has a 'kneading' head. it will say on the box. However, I just got a Kitchenaid stand mixer that can knead the dough as well – this machine is amazing but a little pricey (around $250). But I have been planning to buy it for the past 3 years until I was sure I was going to use it a lot!!!
Nice!
hmmm… I am thinking either there was not enough moist (water), you can of have to work the dough with the water until it is absorbed. or the bread was overcooked.
sam7i lya mais had lkhobz kiji b7al 7ajra 9asah
ce n est pas la bonne recette !
hi alia i think you very much because of your vedio a had good ramadan by the way idmobarek like i sad i learned from you or i say you made me remember how my mum used to coock i see you again you ar i tru wife
moroccan bread is THE best
how about if theres no anise seed????
is it ok????
Alia do you have any recipes for djaj mhamar?
didnt cinnamon originally come from china
Do You Have Any Recipes For Mokh Tagine?
Do u have a cook book?
Soo delish! Thank you for doing such a good job Alia! 😊 Your videos bring Morocco, my home, right into our home abroad. I'm sure it also helps other people who may have never been to Morocco or tried our food to do so for the first time😍💗
Still watching the original videos and congratulations to your growth!! Currently in Morocco and my mother in law has been really satisfied with my chicken tagines and Harira Thanks so much ❤