Whether you’re making Osso Buco or just dressing up some roasted veggies, a good gremolata will make your dish the star of the show. At its simplest, gremolata is a mix of lemon zest, minced parsley and garlic, but variations abound and rarely disappoint. Learn the basics here with Carnevino executive chef Nicole Brisson–then experiment. Mario’s been known to add pine nuts and even throw in some horseradish once in a while.
6 Comments
I don't get it, Mario. Why do these wonderfully produced videos get so few views?
Simply delicious!
I love it!
How is this different from a pesto?
i like how you added the lemon zest
nice
Mhhh… yes but without any oil.
Gremolata is an accompaniment to other stuff already oiled…