Porcini Mushrooms Risotto – Find full recipe here:
Today I have combined risotto with another of my fav things ever: mushrooms.
Not just any mushrooms though, but porcini mushrooms.
The great earthy smell and taste is the best thing ever, and in my opinion their rich flavour is just perfect for a super tasty creamy risotto.
So rich and quite nutty in taste, you can find porcini fresh or dried.
I have used dried porcini mushrooms. You will have to soak them before using.
Though on the packet you might find suggestions to do this with hot water, I recommend you to use stock instead.
Nothing wrong into using plain water, but with broth or stock it’s simply tastier.
Always tried to cook risotto but never got to make it the right way?
follow this step by step recipe and you will have the best risotto ever. Creamy, cheesy and crazy good!
These are the ingredients to use:
100gr Arborio rice
40gr dried porcini mushrooms
500ml vegetable stock
125ml dry white wine
40gr parmesan grated cheese
1/2 white onion
Truffle oil
fresh parsley
salt
Find the full recipe on my blog: www.foodtoheart.com
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Music credits:
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