This Apple Crisp recipe is one of the most popular desserts in the fall, and whether you want to save it for yourself or feed a crowd, they are easy and inexpensive to make. Once you choose what kind of apple you want to use, it’s as easy as peeling, removing the core, and slicing the apples, and topping with a mixture of brown sugar, oats, flour, cinnamon, and butter.

#Fall #AppleCrisp #Recipe #YouCanCookThat #Allrecipes

00:00 Introduction
00:12 Crisp vs. Crumble
00:46 Peel, Core, and Slice the Apples
01:30 Prepare the Apples
02:00 Apple Crisp Topping
03:20 Bake
03:35 Final Result

Read the article and get the recipes here: https://www.allrecipes.com/article/how-to-make-fruit-crisp/

Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.

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How To: Apple Crisp Recipe | Easy Classic Fall Desserts | You Can Cook That | Allrecipes.com

36 Comments

  1. Hello thank you for sharing that video I will be making it be looking forward for your next video you have a wonderful day God bless

  2. Is it just me or it does it always seem to be difficult to find the actual recipe on these videos? I really like Nicole, I enjoy watching her videos and would really like to try some of her recipes. However, it seems as though it is almost impossible to find the actual recipe. I click on the link and scroll through pages and pages and pages of information about the dish but I can never find an actual recipe to print out and make myself. Is there a trick to this? Has anyone else had difficulty finding the actual recipe? I really would prefer not to have to print out 20 pages of other information. I would like to just find the actual recipe, print it and call it a day. Can anyone help me please?

  3. This sounds good if not to sweet for me and with maybe some cranberries? Have to look at this some more great idea for the holidays!

  4. I call that a Dutch Apple pie without all the crust work lol – gotta love it and I agree it’s allllll about that glorious top crust !!! 😍🌟

  5. Granny Smith is probably the worst apples you could use to make this dish. Because they break down so quickly. I prefer golden delicious or Honeycrisp.

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